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method
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yield
Ingredients
- `1 cup all purpose flour
- 2 tablespoons sugar
- 1/4 cup nuts (finely chopped)
- 1/2 cup butter or margarine (softened)
- 1 package cream cheese (8 oz.)
- 1 - container of cool whip (8 oz.)
- 1 cup sugar
- 3 cups milk
- 1 package vanilla instant pudding (small)
- 1 package chocolate instant pudding (small)
- - chocolate sprinkles (optional)
How To Make chocolate cream dessert
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Step 1Mix flour, 2 Tbs. sugar, nuts, and butter. Press into sprayed pan. Bake at 350 degrees for about 18 minutes. Cool completely. Blend together cream cheese, 1/2 container Cool Whip and 1 cup sugar. Spread over crust. Whip milk and puddings, spread over crust. Whip milk and puddings, spread over cream cheese layer. Top with remaining Cool Whip - and add sprinkles, and add sprinkles and nuts (optional). Chill until set.
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