chocolate cream dessert

(1 RATING)
49 Pinches
Snohomish, WA
Updated on Oct 31, 2011

So good it is addictive!

prep time
cook time
method ---
yield

Ingredients

  • `1 cup all purpose flour
  • 2 tablespoons sugar
  • 1/4 cup nuts (finely chopped)
  • 1/2 cup butter or margarine (softened)
  • 1 package cream cheese (8 oz.)
  • 1 - container of cool whip (8 oz.)
  • 1 cup sugar
  • 3 cups milk
  • 1 package vanilla instant pudding (small)
  • 1 package chocolate instant pudding (small)
  • - chocolate sprinkles (optional)

How To Make chocolate cream dessert

  • Step 1
    Mix flour, 2 Tbs. sugar, nuts, and butter. Press into sprayed pan. Bake at 350 degrees for about 18 minutes. Cool completely. Blend together cream cheese, 1/2 container Cool Whip and 1 cup sugar. Spread over crust. Whip milk and puddings, spread over crust. Whip milk and puddings, spread over cream cheese layer. Top with remaining Cool Whip - and add sprinkles, and add sprinkles and nuts (optional). Chill until set.

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