CHOCOLATE-COFFEE CHEESECAKE TARTLETS

Chocolate-coffee Cheesecake Tartlets

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Judy W

By
@zoobie

A sweet way to end your meal with these satisfying treats you can enjoy in just two bites!

Rating:

★★★★★ 1 vote

Serves:
Makes 15 tartlets
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 2 Tbsp
    almonds, slivered
  • 1 pkg
    (2.1 oz)frozen mini-phyllo pastry shells, thawed
  • 2 Tbsp
    heavy cream, divided
  • 1/2 tsp
    instant espresso powder
  • 1 pkg
    (3 oz)cream cheese, softened
  • 3 Tbsp
    powdered sugar
  • 2 Tbsp
    light brown sugar
  • 1 oz
    bittersweet chocolate

How to Make CHOCOLATE-COFFEE CHEESECAKE TARTLETS

Step-by-Step

  1. Preheat oven to 350^. Place almonds in a single layer in a shallow pan. Bake at 350, stirring occasionally, 5 to 7 minutes or until lightly toasted and fragrant.
  2. Place thawed pastry shells on a baking sheet and bake at 350 for 3 to 5 minutes or until crisp.

    Stir together 1 tbsp. cream and 1/2 tsp. espresso powder in a small microwave-safe ramekin or cup. Microwave on HIGH 10 seconds, stir until espresso is dissolved.
  3. Beat cream cheese and sugars at medium-high speed with an electric mixer until smooth. Gradually add espresso mixture, and beat 30 seconds or until creamy and light. Spoon 1 rounded teaspoonful into each phyllo shell.
  4. Microwave chocolate and remaining 1 tbsp. cream in a small microwave-safe ramekin or cup ON HIGH 20 seconds, stirring after 10 seconds and at end until smooth. Spoon 1/4 tsp. chocolate mixture over each tart. Top immediately with almonds.
    Cover and chill 2 hours or up to 24 hours.

Printable Recipe Card

About CHOCOLATE-COFFEE CHEESECAKE TARTLETS

Course/Dish: Other Desserts
Other Tag: Quick & Easy



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