Chocolate Cobbler

1
Frank Patten

By
@frankwpatten

I like to make this on the holidays, there just aren't enough holidays in the year!

Rating:
★★★★☆ 4 votes
Comments:
Serves:
varies
Prep:
15 Min
Cook:
40 Min

Ingredients

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1 c
all purpose flour
2 tsp
baking powder
1/4 Tbsp
salt
7 Tbsp
cocoa powder-divided
1 1/4 c
sugar-divided
1/2 c
milk
1/3 c
melted butter
1 1/2 tsp
vanilla extract
1/2 c
brown sugar
1 1/2 c
hot tap water

How to Make Chocolate Cobbler

Step-by-Step

  • 1Preheat oven to 350 degrees.

    First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.

    Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
  • 2Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.

    In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.

    Pour the hot tap water over all. DO NOT STIR!
  • 3Bake for about 40 minutes or until the center is set.

    Let stand for a few minutes if you can hold yourself back.

Printable Recipe Card

About Chocolate Cobbler

Course/Dish: Other Desserts




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