chocolate cobbler
★★★★☆
4
I like to make this on the holidays, there just aren't enough holidays in the year!
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Ingredients For chocolate cobbler
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1 call purpose flour
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2 tspbaking powder
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1/4 Tbspsalt
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7 Tbspcocoa powder-divided
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1 1/4 csugar-divided
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1/2 cmilk
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1/3 cmelted butter
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1 1/2 tspvanilla extract
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1/2 cbrown sugar
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1 1/2 chot tap water
How To Make chocolate cobbler
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1Preheat oven to 350 degrees. First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar. Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
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2Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish. In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter. Pour the hot tap water over all. DO NOT STIR!
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3Bake for about 40 minutes or until the center is set. Let stand for a few minutes if you can hold yourself back.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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