1 call purpose flour
2 tspbaking powder
7 Tbspcocoa powder-divided
1 1/4 csugar-divided
1/3 cmelted butter
1 1/2 tspvanilla extract
1/2 cbrown sugar
1 1/2 chot tap water
How to Make Chocolate Cobbler
- Preheat oven to 350 degrees.
First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
- Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
Pour the hot tap water over all. DO NOT STIR!
- Bake for about 40 minutes or until the center is set.
Let stand for a few minutes if you can hold yourself back.