chocolate cobbler

★★★★☆ 4 Reviews
frankwpatten avatar
By Frank Patten
from Star City, AR

I like to make this on the holidays, there just aren't enough holidays in the year!

★★★★☆ 4 Reviews
serves varies
prep time 15 Min
cook time 40 Min

Ingredients For chocolate cobbler

  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 Tbsp
    salt
  • 7 Tbsp
    cocoa powder-divided
  • 1 1/4 c
    sugar-divided
  • 1/2 c
    milk
  • 1/3 c
    melted butter
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    brown sugar
  • 1 1/2 c
    hot tap water
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How To Make chocolate cobbler

  • 1
    Preheat oven to 350 degrees. First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar. Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
  • 2
    Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish. In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter. Pour the hot tap water over all. DO NOT STIR!
  • 3
    Bake for about 40 minutes or until the center is set. Let stand for a few minutes if you can hold yourself back.

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