Chocolate Cobbler

1
Frank Patten

By
@frankwpatten

I like to make this on the holidays, there just aren't enough holidays in the year!

Rating:
★★★★☆ 4 votes
Comments:
Serves:
varies
Prep:
15 Min
Cook:
40 Min

Ingredients

1 c
all purpose flour
2 tsp
baking powder
1/4 Tbsp
salt
7 Tbsp
cocoa powder-divided
1 1/4 c
sugar-divided
1/2 c
milk
1/3 c
melted butter
1 1/2 tsp
vanilla extract
1/2 c
brown sugar
1 1/2 c
hot tap water

Step-By-Step

1Preheat oven to 350 degrees.

First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.

Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
2Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.

In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.

Pour the hot tap water over all. DO NOT STIR!
3Bake for about 40 minutes or until the center is set.

Let stand for a few minutes if you can hold yourself back.

About Chocolate Cobbler

Course/Dish: Other Desserts