Chocolate Cobbler

Name: Chocolate Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-10
Ingredients: 4 c self-rising flour; 2 c sugar; 1/2 c cocoa; 2 c milk; 1 c oil; 2 1/2 c hot water

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By wanda sluss
@wandasluss

Tried this at a restaurant and they were nice enough to give me the recipe. This is very good hot with vanilla ice cream.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Ingredients

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4 c

self-rising flour
2 c

sugar
1/2 c

cocoa
2 c

milk
1 c

oil
2 1/2 c

hot water

How to Make Chocolate Cobbler

Step-by-Step

1. Preheat oven to 350 degrees
2. Grease and flour 2 9x12 baking pans
3. Combine flour, sugar, cocoa.
4. Add milk and oil.
5. Divide and pour into pans
6. Pour hot water over all, and bake for 40 minutes.
7. Best served hot with ice cream.

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