chocolate cobbler

Name: Chocolate Cobbler
Ingredients: 2 stick(s) margarine; 2 1/2 cup(s) sugar; 1 1/2 cup(s) self-rising flour; 3/4 cup(s) milk; 2 tablespoon(s) vanilla; 4 or 5 tablespoon(s) cocoa powder ( less or more to your taste ); 2 1/4 cup(s) hot water

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123 Pinches 2 Photos

letitia guinn

iuka, MS

Updated on Feb 11, 2013

just started making these a few years ago easy an tasty

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Ingredients

2 sticks margarine
2 1/2 cups sugar
1 1/2 cups self-rising flour
3/4 cup milk
2 tablespoons vanilla
4 or 5 tablespoons cocoa powder ( less or more to your taste )
2 1/4 cups hot water

How To Make chocolate cobbler

Step 1

In a 9 x 13 baking pan melt the 2 sticks butter

Step 2

mix in large bowl < 1 1/2 cups sugar and the 1 1/2 cups self-rising flour , 2 Tblsp. vanilla an the 3/4 cup milk , mix well. pour over the butter.
Step 3

mix in small bowl : 1 cup sugar and 4 or 5 Tbsp. (less or more to taste) cocoa powder < sprinkle over the batter > DO NOT STIR >
Step 4

2 cups hot water (POUR OVER TOP OF COCOA MIXTURE, DO NOT STIR >
Step 5

bAKE AT 350 DEGREES FOR ABOUT 35 TO 40 MINUTES TILL GOLDEN BROWN>
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