chocolate cobbler

(1 rating)
Recipe by
letitia guinn
iuka, MS

just started making these a few years ago easy an tasty

(1 rating)

Ingredients For chocolate cobbler

  • 2 stick
    margarine
  • 2 1/2 c
    sugar
  • 1 1/2 c
    self-rising flour
  • 3/4 c
    milk
  • 2 Tbsp
    vanilla
  • 4 or 5 Tbsp
    cocoa powder ( less or more to your taste )
  • 2 1/4 c
    hot water

How To Make chocolate cobbler

  • 1
    In a 9 x 13 baking pan melt the 2 sticks butter
  • 2
    mix in large bowl < 1 1/2 cups sugar and the 1 1/2 cups self-rising flour , 2 Tblsp. vanilla an the 3/4 cup milk , mix well. pour over the butter.
  • 3
    mix in small bowl : 1 cup sugar and 4 or 5 Tbsp. (less or more to taste) cocoa powder < sprinkle over the batter > DO NOT STIR >
  • 4
    2 cups hot water (POUR OVER TOP OF COCOA MIXTURE, DO NOT STIR >
  • 5
    bAKE AT 350 DEGREES FOR ABOUT 35 TO 40 MINUTES TILL GOLDEN BROWN>

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