Chocolate Cobbler

2
letitia guinn

By
@vbs

just started making these a few years ago easy an tasty

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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2 stick
margarine
2 1/2 c
sugar
1 1/2 c
self-rising flour
3/4 c
milk
2 Tbsp
vanilla
4 or 5 Tbsp
cocoa powder ( less or more to your taste )
2 1/4 c
hot water

How to Make Chocolate Cobbler

Step-by-Step

  • 1In a 9 x 13 baking pan melt the 2 sticks butter
  • 2mix in large bowl < 1 1/2 cups sugar and the 1 1/2 cups self-rising flour , 2 Tblsp. vanilla an the 3/4 cup milk , mix well. pour over the butter. <DO NOT STIR>
  • 3mix in small bowl : 1 cup sugar and 4 or 5 Tbsp. (less or more to taste) cocoa powder < sprinkle over the batter > DO NOT STIR >
  • 42 cups hot water (POUR OVER TOP OF COCOA MIXTURE, DO NOT STIR >
  • 5bAKE AT 350 DEGREES FOR ABOUT 35 TO 40 MINUTES TILL GOLDEN BROWN>

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About Chocolate Cobbler

Course/Dish: Other Desserts




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