chocolate cobbler

Name: Chocolate Cobbler
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup(s) self rising flour; 3/4 cup(s) sugar; 2 tablespoon(s) cocoa; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 2 tablespoon(s) vegetable oil; 3/4 cup(s) brown sugar; 1/4 cup(s) cocoa; 1 3/4 cup(s) hot tap water; 1 cup(s) chopped pecans (optional)

(1 RATING)

113 Pinches 2 Photos

Mary Bryan

Bastrop, LA

Updated on Feb 7, 2012

Yummy!!!! You'd better make 2!!

Rate

prep time 25 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 cup self rising flour
3/4 cup sugar
2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
2 tablespoons vegetable oil
3/4 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot tap water
1 cup chopped pecans (optional)

How To Make chocolate cobbler

Step 1

In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk,oil & vanilla until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Slowly pour hot water over top (do not stir). Bake at 350° for 40-45 minutes or until top of cake springs back when lightly touched. Serve warm with ice cream if desired.
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