Chocolate Cobbler

Chocolate Cobbler

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Stephanie Morris


This is one of my granddaughters favorite desserts. She requested it for her birthday instead of a traditional cake. My family likes it warm, not hot with ice cream.


★★★★★ 1 vote

15 Min
45 Min



  • 3/4 c
  • 1 c
  • 1/4 tsp
  • 2 tsp
    baking powder
  • 2 Tbsp
    unsweetened cocoa powder
  • 1/2 c
  • 3 Tbsp
    melted butter
  • 1 tsp
  • 1/2 c
    chopped walnuts or pecans

  • 1/2 c
  • 1/2 c
    brown sugar
  • 1/4 c
    unsweetened cocoa powder
  • 1 1/2 c

How to Make Chocolate Cobbler


  1. Sift dry ingredients together into a deep dish large pie pan or dish.
  2. Stir in milk, butter, vanilla, spread evenly.
  3. Topping:
    mix sugars with cocoa and sprinkle over batter.
  4. Pour water over all, do not mix.
  5. Bake at 350 for 45 minutes on a cookie sheet to catch any drips.
  6. Serve warm or cold with whipped cream or ice cream.

Printable Recipe Card

About Chocolate Cobbler

Course/Dish: Other Desserts
Hashtag: #cobbler

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