chocolate cobbler

Name: Chocolate Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: ## FILLING; 3/4 cup(s) sugar; 1 cup(s) flour; 1/4 teaspoon(s) salt; 2 teaspoon(s) baking powder; 2 tablespoon(s) unsweetened cocoa powder; 1/2 cup(s) milk; 3 tablespoon(s) melted butter; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped walnuts or pecans; ## TOPPING; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1/4 cup(s) unsweetened cocoa powder; 1 1/2 cup(s) water

(1 RATING)

78 Pinches

Stephanie Morris

Valley Springs, CA

Updated on Nov 7, 2011

This is one of my granddaughters favorite desserts. She requested it for her birthday instead of a traditional cake. My family likes it warm, not hot with ice cream.

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prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

FILLING
3/4 cup sugar
1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
2 tablespoons unsweetened cocoa powder
1/2 cup milk
3 tablespoons melted butter
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans
TOPPING
1/2 cup sugar
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups water

How To Make chocolate cobbler

Step 1

Sift dry ingredients together into a deep dish large pie pan or dish.

Step 2

Stir in milk, butter, vanilla, spread evenly.
Step 3

Topping: mix sugars with cocoa and sprinkle over batter.
Step 4

Pour water over all, do not mix.
Step 5

Bake at 350 for 45 minutes on a cookie sheet to catch any drips.
Step 6

Serve warm or cold with whipped cream or ice cream.
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