chocolate chip raspberry blondies

Name: Chocolate Chip Raspberry Blondies
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted; 1 cup(s) brown sugar; 1 large egg; 2 teaspoon(s) vanilla; 1 cup(s) flour; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) raspberries

11 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Jun 21, 2020

Wonderful combination of fruit and chocolate. Baking them in a brownie pan gives each one a soft center and a crispy edge. Also made them with cherries. Cut the fresh cherries in half.

Rate

prep time

cook time

method Bake

yield Makes 10 Brownies

Ingredients

1/2 cup butter, melted
1 cup brown sugar
1 large egg
2 teaspoons vanilla
1 cup flour
1 cup semi-sweet chocolate chips
1 cup raspberries

How To Make chocolate chip raspberry blondies

Step 1

Preheat oven to 350 degrees.

Step 2

Grease brownie pan with cooking spray.
Step 3

Combine the brown sugar and melted butter.
Step 4

Add the egg and vanilla. Stir to combine.
Step 5

Add the flour and stir until combined.
Step 6

Fold in the chocolate chips and raspberries.
Step 7

Spoon into brownie pan.
Step 8

Only makes 10 brownies so fill the two empty spots with water.
Step 9

Bake 20-23 minutes, until edges begin to pull away from sides of pan.
Step 10

Cool in pan 15 minutes.
Step 11

Enjoy!
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