chocolate chip raspberry blondies

Name: Chocolate Chip Raspberry Blondies
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted; 1 cup(s) brown sugar; 1 large egg; 2 teaspoon(s) vanilla; 1 cup(s) flour; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) raspberries

review

Recipe by

Kathryn Brown

@kgb206

Woodbridge, NJ

Wonderful combination of fruit and chocolate. Baking them in a brownie pan gives each one a soft center and a crispy edge. Also made them with cherries. Cut the fresh cherries in half.

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yield serving(s)

method Bake

Ingredients For chocolate chip raspberry blondies

1/2 c

butter, melted
1 c

brown sugar
1 lg

egg
2 tsp

vanilla
1 c

flour
1 c

semi-sweet chocolate chips
1 c

raspberries

How To Make chocolate chip raspberry blondies

1
Preheat oven to 350 degrees.

2
Grease brownie pan with cooking spray.
3
Combine the brown sugar and melted butter.
4
Add the egg and vanilla. Stir to combine.
5
Add the flour and stir until combined.
6
Fold in the chocolate chips and raspberries.
7
Spoon into brownie pan.
8
Only makes 10 brownies so fill the two empty spots with water.
9
Bake 20-23 minutes, until edges begin to pull away from sides of pan.
10
Cool in pan 15 minutes.
11
Enjoy!
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chocolate chip raspberry blondies

Ingredients For chocolate chip raspberry blondies

How To Make chocolate chip raspberry blondies

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