Chocolate Chip Pizza

Vicki Butts (lazyme)


From the famous restaurant in NYC, Sweet Serendipity.


★★★★★ 1 vote

2 pizzas
20 Min
25 Min


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  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 stick
    unsalted butter (plus extra for pan)
  • 3/4 c
  • 3/4 c
    packed brown sugar
  • 2 large
  • 1 tsp
    vanilla extract
  • 1 12-oz pkg
    chocolate chips
  • 1 c
    nuts, chopped (such as walnuts, pecans, hazelnuts, etc)

How to Make Chocolate Chip Pizza


  1. Preheat your oven to 375 degrees. Sift together the flour, baking soda, and salt; set aside. With a mixer, cream together the butter and sugars. Beat in the eggs and vanilla, then gradually add the flour mixture and stir just until smooth.
  2. Fold in the chocolate chips and nuts. Use whatever kind of nuts - or a combination - that strikes your fancy.
  3. Spread half of the batter in a buttered 12-inch deep-dish pizza pan and bake for 20 to 25 minutes, until a cake tester inserted in the center comes out clean. Once cool, remove pizza from pan and set aside.
  4. Re-butter the pan, fill with remaining half of mixture, and bake as above.
  5. Serve each pizza in wedges, with whipped cream and chocolate syrup for a fancy look. Store, without any topping, tightly wrapped at room temperature.
  6. Yield:
    two plump 12-inch pizzas

Printable Recipe Card

About Chocolate Chip Pizza

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American

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