Real Recipes From Real Home Cooks ®

chocolate chip pizza

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From the famous restaurant in NYC, Sweet Serendipity.

(1 rating)
yield 2 pizzas
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For chocolate chip pizza

  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 stick
    unsalted butter (plus extra for pan)
  • 3/4 c
  • 3/4 c
    packed brown sugar
  • 2 lg
  • 1 tsp
    vanilla extract
  • 1 12-oz pkg
    chocolate chips
  • 1 c
    nuts, chopped (such as walnuts, pecans, hazelnuts, etc)

How To Make chocolate chip pizza

  • 1
    Preheat your oven to 375 degrees. Sift together the flour, baking soda, and salt; set aside. With a mixer, cream together the butter and sugars. Beat in the eggs and vanilla, then gradually add the flour mixture and stir just until smooth.
  • 2
    Fold in the chocolate chips and nuts. Use whatever kind of nuts - or a combination - that strikes your fancy.
  • 3
    Spread half of the batter in a buttered 12-inch deep-dish pizza pan and bake for 20 to 25 minutes, until a cake tester inserted in the center comes out clean. Once cool, remove pizza from pan and set aside.
  • 4
    Re-butter the pan, fill with remaining half of mixture, and bake as above.
  • 5
    Serve each pizza in wedges, with whipped cream and chocolate syrup for a fancy look. Store, without any topping, tightly wrapped at room temperature.
  • 6
    Yield: two plump 12-inch pizzas

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