chocolate chip muffins

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 ½ teaspoon(s) baking powder; ½ teaspoon(s) baking soda; ½ teaspoon(s) salt; ¼ cup(s) unsalted butter melted and cooled; ¼ cup(s) vegetable oil; 2 large eggs; ½ cup(s) sour cream; ½ cup(s) milk; ½ cup(s) brown sugar; ½ cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 1 ¼ cup(s) semisweet chocolate chips; 3 tablespoon(s) dusting sugar or turbinado sugar

38 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 19, 2022

Delicious and easy bakery style Chocolate Chip Muffins with a touch of sour cream for added moisture and rich semi-sweet chocolate chips. Enjoy these on the go or with a cup of fresh coffee for a long leisurely weekend treat. Make a batch today and freeze half of them for a quick grab-and-go weekday breakfast.

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Moist bakery style Chocolate Chip Muffins with a touch of sour cream, semi-sweet chocolate chips, and a light coating of sugar on the top for a sweet top with just a touch of crunch.

prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups all purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup unsalted butter melted and cooled
¼ cup vegetable oil
2 large eggs
½ cup sour cream
½ cup milk
½ cup brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
1 ¼ cups semisweet chocolate chips
3 tablespoons dusting sugar or turbinado sugar

How To Make chocolate chip muffins

Step 1

Preheat the oven to 425 degrees. Fill a standard 12-count muffin pan with paper liners.

Step 2

Whisk together the flour, baking powder, baking soda, and salt together in a medium bowl.
Step 3

In a large bowl whisk together the melted butter, vegetable oil, eggs, sour cream, milk, brown sugar, granulated sugar, and vanilla extract. Stir the dry ingredients into the wet ingredients mixing just until combined. Stir in 1 cup of chocolate chips mixing just until combined. Reserve 1/4 cup of chocolate chips for the top.
Step 4

Spoon the batter into the muffin liners stopping just shy of the top. Sprinkle with more chocolate chips and if desired turbinado sugar or sanding sugar.
Step 5

Bake for 7 minutes then reduce the temperature to 350 degrees without opening the oven. Bake for an additional 12-15 minutes or until a toothpick inserted in the middle of the muffins comes out clean.
Step 6

Move the muffin pan to a wire rack to cool for about 5 minutes. Carefully remove the muffins from the tin and place them on a wire rack to cool.
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