Chocolate Chip Ice Cream Bread

★★★★★ 1 Review
Greatchoices avatar
By Club Recipes
from The Villages, FL

This recipe was prepared by Diane Carter for our June 2013 meeting.

Ingredients

  • 2 c
    vanilla ice cream
  • 1 1/2 c
    self-rising flour
  • 1/2 c
    mini chocolate chips
  • sprinkles
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How To Make

  • 1
    Preheat the oven to 350 degrees.
  • 2
    Combine the ice cream, flour, and chocolate chips in a bowl. (can use a mixer, but only until smooth, about 15-30 seconds.) Pour the batter into a buttered 5X3 loaf pan and shake the sprinkles on top.
  • 3
    Bake for 40-45 minutes, or until the top turns golden brown. Allow to cool for five minutes in the loaf pan, then turn out onto a wire rack to cool completely.

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