Chocolate Chip Ice Cream Bread

1
Club Recipes

By
@Greatchoices

This recipe was prepared by Diane Carter for our June 2013 meeting.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 c
    vanilla ice cream
  • 1 1/2 c
    self-rising flour
  • 1/2 c
    mini chocolate chips
  • ·
    sprinkles

How to Make Chocolate Chip Ice Cream Bread

Step-by-Step

  1. Preheat the oven to 350 degrees.
  2. Combine the ice cream, flour, and chocolate chips in a bowl. (can use a mixer, but only until smooth, about 15-30 seconds.) Pour the batter into a buttered 5X3 loaf pan and shake the sprinkles on top.
  3. Bake for 40-45 minutes, or until the top turns golden brown. Allow to cool for five minutes in the loaf pan, then turn out onto a wire rack to cool completely.

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About Chocolate Chip Ice Cream Bread

Course/Dish: Other Desserts




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