chocolate chip ice cream bread

How To Make chocolate chip ice cream bread

• Step 1
  Preheat the oven to 350 degrees.
• Step 2
  Combine the ice cream, flour, and chocolate chips in a bowl. (can use a mixer, but only until smooth, about 15-30 seconds.) Pour the batter into a buttered 5X3 loaf pan and shake the sprinkles on top.
• Step 3
  Bake for 40-45 minutes, or until the top turns golden brown. Allow to cool for five minutes in the loaf pan, then turn out onto a wire rack to cool completely.
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