Chocolate Chip Cheese Ball
1 pkg8 oz. cream cheese
1/2 cbutter, softened
1/4 tspvanilla extract
3/4 cconfectioners' sugar
2 Tbspbrown sugar
3/4 cminiature semisweet chocolate chips
3/4 cfinely chopped pecans
How to Make Chocolate Chip Cheese Ball
- In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
- Just before serving, roll cheese ball in pecans. Serve with graham crackers.