Chocolate Cherry Bars

Chocolate Cherry Bars

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Jo Schrepfer

By
@josken

I have no idea where this recipe came from it is in Gramma Bea' box. It is a very versitale recipe. You can bake it in a 9 x 13 pan for a cake like bar, or a 10 x 15 pan for a thinner bar, or a bunt pan for something on the fancier side.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make Chocolate Cherry Bars

Step-by-Step

  1. Preheat oven to 350. Using solid shortening grease and flour your pan. In a large bowl mix ingredients by hand, stir until well mixted. Pour into pan and bake. (9x13 25 to 30 min.) (a 10x15 20 to 30 min.) (or a bunt pan 35 to 40 min.)
  2. Frosting
    1 c. sugar
    5 T. butter
    1/3 c. milk
    1 c. semi sweet chocolate pieces
    In a small saucepan combine sugar, butter and milk. Boil stirring constantly for 1 min. Remove from heat and stir in chocolate pieces until smooth. Pour over bars.

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About Chocolate Cherry Bars

Course/Dish: Other Desserts



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