chocolate-caramel-pecan potato chips

Name: Chocolate-Caramel-Pecan Potato Chips
Prep time: 35 min
Cook time: 10 min
Yield: 9
Ingredients: 1 - 13oz, bag thick ruffled potato chips (wavy lays); 1 - 14oz. bag caramels; 1/3 - cup whipping cream; 1 - 11.5oz. bag milk chocolate morsels; 2 - tablespoons shortning; 1 - cup finely chopped pecans, toasted

(1 RATING)

78 Pinches 1 Photo

Sheila Lubiansky

Winnipeg, MB

Updated on Apr 14, 2012

Best served the day they are made. Something different!

Rate

prep time 35 Min

cook time 10 Min

method ---

yield 9 Dozen

Ingredients

1 - 13oz, bag thick ruffled potato chips (wavy lays)
1 - 14oz. bag caramels
1/3 - cup whipping cream
1 - 11.5oz. bag milk chocolate morsels
2 - tablespoons shortning
1 - cup finely chopped pecans, toasted

How To Make chocolate-caramel-pecan potato chips

Step 1

Spread whole potato chips in single layers on parchment paper-lined wire racks.

Step 2

Combine caramels and whipping cream in a heavy saucepan over low heat, stirring constantly, until smooth. Remove from heat.
Step 3

Drizzle caramel over chips.
Step 4

Melt milk chocolate morsels and shortening in a small bowl in the microwave on High 1 1/2 to 2 minutes, stirring after 1 minute, cool slightly.
Step 5

Drizzle chocolate over caramel on potato chips. Sprinkle with pecans. Cool until chocolate and caramel harden. ENJOY!
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