Chocolate-Caramel-Pecan Potato Chips

Sheila Lubiansky


Best served the day they are made.
Something different!


★★★★★ 1 vote

9 Dozen
35 Min
10 Min


  • 1
    13oz, bag thick ruffled potato chips (wavy lays)
  • 1
    14oz. bag caramels
  • 1/3
    cup whipping cream
  • 1
    11.5oz. bag milk chocolate morsels
  • 2
    tablespoons shortning
  • 1
    cup finely chopped pecans, toasted

How to Make Chocolate-Caramel-Pecan Potato Chips


  1. Spread whole potato chips in single layers on parchment paper-lined wire racks.
  2. Combine caramels and whipping cream in a heavy saucepan over low heat, stirring constantly, until smooth. Remove from heat.
  3. Drizzle caramel over chips.
  4. Melt milk chocolate morsels and shortening in a small bowl in the microwave on High 1 1/2 to 2 minutes, stirring after 1 minute, cool slightly.
  5. Drizzle chocolate over caramel on potato chips. Sprinkle with pecans. Cool until chocolate and caramel harden. ENJOY!

Printable Recipe Card

About Chocolate-Caramel-Pecan Potato Chips

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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