Chocolate-Caramel-Pecan Potato Chips

Name: Chocolate-Caramel-Pecan Potato Chips
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 9 Dozen
Ingredients: 1 13oz, bag thick ruffled potato chips (wavy lays); 1 14oz. bag caramels; 1/3 cup whipping cream; 1 11.5oz. bag milk chocolate morsels; 2 tablespoons shortning; 1 cup finely chopped pecans, toasted

By Sheila Lubiansky
@Sheilamarielub

Best served the day they are made.
Something different!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

9 Dozen

Prep:

35 Min

Cook:

10 Min

Ingredients

1

13oz, bag thick ruffled potato chips (wavy lays)
1

14oz. bag caramels
1/3

cup whipping cream
1

11.5oz. bag milk chocolate morsels
2

tablespoons shortning
1

cup finely chopped pecans, toasted
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How to Make Chocolate-Caramel-Pecan Potato Chips

Step-by-Step

Spread whole potato chips in single layers on parchment paper-lined wire racks.
Combine caramels and whipping cream in a heavy saucepan over low heat, stirring constantly, until smooth. Remove from heat.
Drizzle caramel over chips.
Melt milk chocolate morsels and shortening in a small bowl in the microwave on High 1 1/2 to 2 minutes, stirring after 1 minute, cool slightly.
Drizzle chocolate over caramel on potato chips. Sprinkle with pecans. Cool until chocolate and caramel harden. ENJOY!