Real Recipes From Real Home Cooks ®

chocolate-caramel-pecan potato chips

★★★★★ 1
a recipe by
Sheila Lubiansky
Winnipeg, MB

Best served the day they are made. Something different!

★★★★★ 1
serves 9 Dozen
prep time 35 Min
cook time 10 Min

Ingredients For chocolate-caramel-pecan potato chips

  • 1
    13oz, bag thick ruffled potato chips (wavy lays)
  • 1
    14oz. bag caramels
  • 1/3
    cup whipping cream
  • 1
    11.5oz. bag milk chocolate morsels
  • 2
    tablespoons shortning
  • 1
    cup finely chopped pecans, toasted

How To Make chocolate-caramel-pecan potato chips

  • 1
    Spread whole potato chips in single layers on parchment paper-lined wire racks.
  • 2
    Combine caramels and whipping cream in a heavy saucepan over low heat, stirring constantly, until smooth. Remove from heat.
  • 3
    Drizzle caramel over chips.
  • 4
    Melt milk chocolate morsels and shortening in a small bowl in the microwave on High 1 1/2 to 2 minutes, stirring after 1 minute, cool slightly.
  • 5
    Drizzle chocolate over caramel on potato chips. Sprinkle with pecans. Cool until chocolate and caramel harden. ENJOY!

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