chocolate-caramel-pecan potato chips
(1 rating)
Best served the day they are made. Something different!
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(1 rating)
yield
9 Dozen
prep time
35 Min
cook time
10 Min
Ingredients For chocolate-caramel-pecan potato chips
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113oz, bag thick ruffled potato chips (wavy lays)
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114oz. bag caramels
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1/3cup whipping cream
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111.5oz. bag milk chocolate morsels
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2tablespoons shortning
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1cup finely chopped pecans, toasted
How To Make chocolate-caramel-pecan potato chips
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1Spread whole potato chips in single layers on parchment paper-lined wire racks.
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2Combine caramels and whipping cream in a heavy saucepan over low heat, stirring constantly, until smooth. Remove from heat.
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3Drizzle caramel over chips.
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4Melt milk chocolate morsels and shortening in a small bowl in the microwave on High 1 1/2 to 2 minutes, stirring after 1 minute, cool slightly.
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5Drizzle chocolate over caramel on potato chips. Sprinkle with pecans. Cool until chocolate and caramel harden. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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