Chocolate-Caramel-Pecan Potato Chips
Ingredients
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113oz, bag thick ruffled potato chips (wavy lays)
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114oz. bag caramels
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1/3cup whipping cream
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111.5oz. bag milk chocolate morsels
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2tablespoons shortning
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1cup finely chopped pecans, toasted
How to Make Chocolate-Caramel-Pecan Potato Chips
- Spread whole potato chips in single layers on parchment paper-lined wire racks.
- Combine caramels and whipping cream in a heavy saucepan over low heat, stirring constantly, until smooth. Remove from heat.
- Drizzle caramel over chips.
- Melt milk chocolate morsels and shortening in a small bowl in the microwave on High 1 1/2 to 2 minutes, stirring after 1 minute, cool slightly.
- Drizzle chocolate over caramel on potato chips. Sprinkle with pecans. Cool until chocolate and caramel harden. ENJOY!