chocolate candy frosting

★★★★★ 1 Review
D2theFoodLover avatar
By Dee Dee Pettersen
from The Villages, FL

from my Grammy Spotz

serves Frosting for one 9 X13 cake
cook time 10 Min
method Stove Top

Ingredients For chocolate candy frosting

  • 1/2 c
    butter, salted
  • 1/4 c
    plus 2 t evaporated milk
  • 1/4 c
    cocoa, special dark
  • 1 lb
    powdered sugar, sifted
  • 1 tsp
    pure vanilla extract
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How To Make chocolate candy frosting

  • 1
    For 9 X 13 cake. Prick cake surface with fork, while cake is still warm.
  • 2
    Combine butter, milk & cocoa in large heavy sauce pan. Bring to boil - stirring constantly.
  • 3
    Stir in sugar.
  • 4
    Return to boil - stirring constantly. As soon as it comes to boil, remove from heat.
  • 5
    Add vanilla - stirring 3 minutes.
  • 6
    Quickly put on cake.
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