chocolate candy frosting

How To Make chocolate candy frosting

• 1

  For 9 X 13 cake. Prick cake surface with fork, while cake is still warm.
• 2

  Combine butter, milk & cocoa in large heavy sauce pan. Bring to boil - stirring constantly.
• 3

  Stir in sugar.
• 4

  Return to boil - stirring constantly. As soon as it comes to boil, remove from heat.
• 5

  Add vanilla - stirring 3 minutes.
• 6

  Quickly put on cake.
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