Chocolate Candy Frosting
Dee Dee Pettersen
How to Make Chocolate Candy Frosting
- For 9 X 13 cake. Prick cake surface with fork, while cake is still warm.
- Combine butter, milk & cocoa in large heavy sauce pan.
Bring to boil - stirring constantly.
- Stir in sugar.
- Return to boil - stirring constantly. As soon as it comes to boil, remove from heat.
- Add vanilla - stirring 3 minutes.
- Quickly put on cake.