Chocolate Candy Frosting

1
Dee Dee Pettersen

By
@D2theFoodLover

from my Grammy Spotz

Rating:

★★★★★ 1 vote

Comments:
Serves:
Frosting for one 9 X13 cake
Cook:
10 Min
Method:
Stove Top

Ingredients

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1/2 c
butter, salted
1/4 c
plus 2 t evaporated milk
1/4 c
cocoa, special dark
1 lb
powdered sugar, sifted
1 tsp
pure vanilla extract

How to Make Chocolate Candy Frosting

Step-by-Step

  • 1For 9 X 13 cake. Prick cake surface with fork, while cake is still warm.
  • 2Combine butter, milk & cocoa in large heavy sauce pan.
    Bring to boil - stirring constantly.
  • 3Stir in sugar.
  • 4Return to boil - stirring constantly. As soon as it comes to boil, remove from heat.
  • 5Add vanilla - stirring 3 minutes.
  • 6Quickly put on cake.

Printable Recipe Card

About Chocolate Candy Frosting

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Hungarian




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