chocolate candy frosting

Name: Chocolate Candy Frosting
Cook time: 10 min
Cuisine: Hungarian
Ingredients: 1/2 cup(s) butter, salted; 1/4 cup(s) plus 2 t evaporated milk; 1/4 cup(s) cocoa, special dark; 1 pound(s) powdered sugar, sifted; 1 teaspoon(s) pure vanilla extract

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83 Pinches 1 Photo

Dee Dee Pettersen

The Villages, FL

Updated on Jul 15, 2013

from my Grammy Spotz

Rate

prep time

cook time 10 Min

method Stove Top

yield Frosting for one 9 X13 cake

Ingredients

1/2 cup butter, salted
1/4 cup plus 2 t evaporated milk
1/4 cup cocoa, special dark
1 pound powdered sugar, sifted
1 teaspoon pure vanilla extract

How To Make chocolate candy frosting

Step 1

For 9 X 13 cake. Prick cake surface with fork, while cake is still warm.

Step 2

Combine butter, milk & cocoa in large heavy sauce pan. Bring to boil - stirring constantly.
Step 3

Stir in sugar.
Step 4

Return to boil - stirring constantly. As soon as it comes to boil, remove from heat.
Step 5

Add vanilla - stirring 3 minutes.
Step 6

Quickly put on cake.
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