Chocolate Candy Frosting
Dee Dee Pettersen
How to Make Chocolate Candy Frosting
- 1For 9 X 13 cake. Prick cake surface with fork, while cake is still warm.
- 2Combine butter, milk & cocoa in large heavy sauce pan.
Bring to boil - stirring constantly.
- 3Stir in sugar.
- 4Return to boil - stirring constantly. As soon as it comes to boil, remove from heat.
- 5Add vanilla - stirring 3 minutes.
- 6Quickly put on cake.