chocolate butterscotch fondue

6 Pinches
Grapeview, WA
Updated on Jun 11, 2015

My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.

prep time 10 Min
cook time 15 Min
method Fondue
yield 2 1/3 cups

Ingredients

  • 1/3 cup light cream or half and half
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups semi sweet chocolate chip bits
  • 1/2 cup butterscotch chip bits
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon maple flavoring, optional
  • - apple wedges, optional
  • - cake squares, optional
  • - doughnut chunks, optional
  • - marshmallows, optional
  • - chopped nuts, optional

How To Make chocolate butterscotch fondue

  • Step 1
    Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
  • Step 2
    Lower heat; stir in chocolate and butterscotch bits.
  • Step 3
    Reduce heat to low and allow bits to melt, stirring constantly.
  • Step 4
    Stir in flavorings.
  • Step 5
    Spear dippers (above) and swirl in mixture.
  • Step 6
    Drain and roll in finely chopped nuts, if desired.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes