Chocolate Butterscotch Fondue

Chocolate Butterscotch Fondue Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 1/3 cups
Prep:
10 Min
Cook:
15 Min
Method:
Fondue

Ingredients

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1/3 c
light cream or half and half
1 Tbsp
sugar
1/4 tsp
salt
1 1/2 c
semi sweet chocolate chip bits
1/2 c
butterscotch chip bits
1/2 tsp
vanilla
1/2 tsp
maple flavoring, optional
apple wedges, optional
cake squares, optional
doughnut chunks, optional
marshmallows, optional
chopped nuts, optional

How to Make Chocolate Butterscotch Fondue

Step-by-Step

  • 1Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
  • 2Lower heat; stir in chocolate and butterscotch bits.
  • 3Reduce heat to low and allow bits to melt, stirring constantly.
  • 4Stir in flavorings.
  • 5Spear dippers (above) and swirl in mixture.
  • 6Drain and roll in finely chopped nuts, if desired.

Printable Recipe Card

About Chocolate Butterscotch Fondue

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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