chocolate butterscotch fondue
My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.
No Image
prep time
10 Min
cook time
15 Min
method
Fondue
yield
2 1/3 cups
Ingredients
- 1/3 cup light cream or half and half
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups semi sweet chocolate chip bits
- 1/2 cup butterscotch chip bits
- 1/2 teaspoon vanilla
- 1/2 teaspoon maple flavoring, optional
- - apple wedges, optional
- - cake squares, optional
- - doughnut chunks, optional
- - marshmallows, optional
- - chopped nuts, optional
How To Make chocolate butterscotch fondue
-
Step 1Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
-
Step 2Lower heat; stir in chocolate and butterscotch bits.
-
Step 3Reduce heat to low and allow bits to melt, stirring constantly.
-
Step 4Stir in flavorings.
-
Step 5Spear dippers (above) and swirl in mixture.
-
Step 6Drain and roll in finely chopped nuts, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
Fondue
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes