Chocolate Butterscotch Fondue

Chocolate Butterscotch Fondue Recipe

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Vicki Butts (lazyme)


My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.


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2 1/3 cups
10 Min
15 Min


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  • 1/3 c
    light cream or half and half
  • 1 Tbsp
  • 1/4 tsp
  • 1 1/2 c
    semi sweet chocolate chip bits
  • 1/2 c
    butterscotch chip bits
  • 1/2 tsp
  • 1/2 tsp
    maple flavoring, optional
  • ·
    apple wedges, optional
  • ·
    cake squares, optional
  • ·
    doughnut chunks, optional
  • ·
    marshmallows, optional
  • ·
    chopped nuts, optional

How to Make Chocolate Butterscotch Fondue


  1. Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
  2. Lower heat; stir in chocolate and butterscotch bits.
  3. Reduce heat to low and allow bits to melt, stirring constantly.
  4. Stir in flavorings.
  5. Spear dippers (above) and swirl in mixture.
  6. Drain and roll in finely chopped nuts, if desired.

Printable Recipe Card

About Chocolate Butterscotch Fondue

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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