chocolate bavarian cream

Name: Chocolate Bavarian Cream
Yield: 12
Cuisine: American
Ingredients: 1 tablespoon(s) unflavored gelatin; 1/4 cup(s) water; 2 - squares of baking chocolate; 1 cup(s) sugar; 1 pinch(es) salt; 1/2 cup(s) hot milk; 2 cup(s) heavy cream (whipped); 2 package(s) lady fingers; 1 teaspoon(s) vanilla

(1 RATING)

47 Pinches

jo Leary

Ridley Park, PA

Updated on May 2, 2013

Another family favorite.

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield 12 - 15

Ingredients

1 tablespoon unflavored gelatin
1/4 cup water
2 - squares of baking chocolate
1 cup sugar
1 pinch salt
1/2 cup hot milk
2 cups heavy cream (whipped)
2 packages lady fingers
1 teaspoon vanilla

How To Make chocolate bavarian cream

Step 1

Soak gelatin in water. Melt chocolate in double boiler. When the Choc is melted; Add sugar, salt & hot milk. Blend.

Step 2

Add gelatin to the hot mixture. Cool, then beat mixture until spongy & light (about 2 minutes). Add vanilla.
Step 3

Fold in whipped cream.
Step 4

Line bottom and sides of Spring Form Pan with lady fingers. Pour in Chocolate mixture. Spread to edges & Chill for at least an hour. ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes