chocolate bavarian cream

★★★★★ 1 Review
justbake avatar
By jo Leary
from Ridley Park, PA

Another family favorite.

serves 12 - 15
method Refrigerate/Freeze

Ingredients For chocolate bavarian cream

  • 1 Tbsp
    unflavored gelatin
  • 1/4 c
    water
  • 2
    squares of baking chocolate
  • 1 c
    sugar
  • 1 pinch
    salt
  • 1/2 c
    hot milk
  • 2 c
    heavy cream (whipped)
  • 2 pkg
    lady fingers
  • 1 tsp
    vanilla
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How To Make chocolate bavarian cream

  • 1
    Soak gelatin in water. Melt chocolate in double boiler. When the Choc is melted; Add sugar, salt & hot milk. Blend.
  • 2
    Add gelatin to the hot mixture. Cool, then beat mixture until spongy & light (about 2 minutes). Add vanilla.
  • 3
    Fold in whipped cream.
  • 4
    Line bottom and sides of Spring Form Pan with lady fingers. Pour in Chocolate mixture. Spread to edges & Chill for at least an hour. ENJOY!!

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