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chocolate banana pops

Recipe by
Shy Strawberry

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.

yield 18 serving(s)
prep time 1 Hr 30 Min
method Refrigerate/Freeze

Ingredients For chocolate banana pops

  • 4
    bananas, halved and frozen
  • 100 g
    dark chocolate, melted (dairy free optional)
  • optional toppings: oats, chopped nuts, pumpkin seeds

How To Make chocolate banana pops

  • 1
    Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
  • 2
    Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
  • 3
    Roll on the toppings of your choice.

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