chocolate banana pops

Name: Chocolate Banana Pops
Prep time: 1 h 30 min
Yield: 18
Cuisine: English
Ingredients: 4 - bananas, halved and frozen; 100 gram(s) dark chocolate, melted (dairy free optional); - optional toppings: oats, chopped nuts, pumpkin seeds

7 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 23, 2017

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.

Rate

prep time 1 Hr 30 Min

cook time

method Refrigerate/Freeze

yield 18 serving(s)

Ingredients

4 - bananas, halved and frozen
100 grams dark chocolate, melted (dairy free optional)
- optional toppings: oats, chopped nuts, pumpkin seeds

How To Make chocolate banana pops

Step 1

Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.

Step 2

Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
Step 3

Roll on the toppings of your choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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