Chocolate Banana Pops

2
Shy Strawberry

By
@MyNutriCounter

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
18
Prep:
1 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4
    bananas, halved and frozen
  • 100 g
    dark chocolate, melted (dairy free optional)
  • ·
    optional toppings: oats, chopped nuts, pumpkin seeds

How to Make Chocolate Banana Pops

Step-by-Step

  1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
  2. Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
  3. Roll on the toppings of your choice.

Printable Recipe Card

About Chocolate Banana Pops

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: English




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