Chocolate Banana Pops
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4bananas, halved and frozen
100 gdark chocolate, melted (dairy free optional)
·optional toppings: oats, chopped nuts, pumpkin seeds
How to Make Chocolate Banana Pops
- Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
- Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
- Roll on the toppings of your choice.