Chewy Gooey Graham Cracker Treats
These crunchy, crispy, chewy bars are wonderfully sweet, light, and satisfying, all at the same time!
My kids loved them, and I have made them ever since. Try them, and I bet you will love them too!
FAST & EASY, ready in under 30 minutes!
12double squares graham crackers (approximate, as sizes have changed over time, you may need more)
2 cmarshmallows, mini
3/4 cfirmly packed brown sugar
1 tsppure vanilla extract
1 cflaked coconut
1/2 cbutterscotch chips
1/2 cchopped pecans
How to Make Chewy Gooey Graham Cracker Treats
- Heat oven to 350ᴼ.
It is best to have all ingredients measured and ready before you begin making bars. These are quick and easy to make!
Line graham crackers in the bottom of a 10x 15 inch jelly roll pan. Make sure to fill in the bottom, cutting crackers to fit if you need to so that the bottom won't have gaps.
Sprinkle mini-marshmallows evenly over the graham crackers.
- To make these Wheat or Gluten Free, use Gluten Free Graham Crackers and make sure all other ingredients are GF too!