Chess Squares

Chess Squares

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Brenda friley


This is 1 of my many favorite recipes.

This recipe is better after refrigeration.


★★★★★ 1 vote


  • 1 box
    yellow cake mix
  • 1 stick
    butter, cut into slices
  • 1
  • 1 c
    pecans, chopped

  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1 box
    powdered sugar
  • 2
  • 1 Tbsp

How to Make Chess Squares


  1. Directions for dry mixture - In a large mixing bowl: mix cake mix, egg, butter and pecans. Mix well.
  2. Place mixture in a 9 X 13-inch baking dish.
  3. Directions for topping mixture - In a large mixing bowl: mix cream cheese, powdered sugar, eggs and vanilla together. Mix well.
  4. Pour topping mixture over dry mixture.
  5. Bake for 30 - 40 minutes at 350 degrees.
  6. Cool completely.
  7. Cut into squares.

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About Chess Squares

Course/Dish: Other Desserts

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