Chess Squares

Name: Chess Squares
Yield: 0
Ingredients: 1 box yellow cake mix; 1 stick butter, cut into slices; 1 egg; 1 c pecans, chopped; TOPPING; 1 pkg (8 oz.) cream cheese, softened; 1 box powdered sugar; 2 eggs; 1 Tbsp vanilla

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By Brenda friley
@mbf

This is 1 of my many favorite recipes.

This recipe is better after refrigeration.

Rating:

★★★★★ 1 vote5

Ingredients

1 box

yellow cake mix
1 stick

butter, cut into slices
1

egg
1 c

pecans, chopped
TOPPING
1 pkg

(8 oz.) cream cheese, softened
1 box

powdered sugar
2

eggs
1 Tbsp

vanilla
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How to Make Chess Squares

Step-by-Step

Directions for dry mixture - In a large mixing bowl: mix cake mix, egg, butter and pecans. Mix well.
Place mixture in a 9 X 13-inch baking dish.
Directions for topping mixture - In a large mixing bowl: mix cream cheese, powdered sugar, eggs and vanilla together. Mix well.
Pour topping mixture over dry mixture.
Bake for 30 - 40 minutes at 350 degrees.
Cool completely.
Cut into squares.

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About Chess Squares

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