chess squares

Name: Chess Squares
Ingredients: 1 box(es) yellow cake mix; 1 stick(s) butter, cut into slices; 1 - egg; 1 cup(s) pecans, chopped; TOPPING; 1 package(s) (8 oz.) cream cheese, softened; 1 box(es) powdered sugar; 2 - eggs; 1 tablespoon(s) vanilla

★★★★★ 1 Review

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review

By Brenda friley

@mbf

from vicksburg, MS

This is 1 of my many favorite recipes. This recipe is better after refrigeration.

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★★★★★ 1 Review

Ingredients For chess squares

1 box

yellow cake mix
1 stick

butter, cut into slices
1

egg
1 c

pecans, chopped
TOPPING
1 pkg

(8 oz.) cream cheese, softened
1 box

powdered sugar
2

eggs
1 Tbsp

vanilla

How To Make chess squares

1
Directions for dry mixture - In a large mixing bowl: mix cake mix, egg, butter and pecans. Mix well.
2
Place mixture in a 9 X 13-inch baking dish.
3
Directions for topping mixture - In a large mixing bowl: mix cream cheese, powdered sugar, eggs and vanilla together. Mix well.
4
Pour topping mixture over dry mixture.
5
Bake for 30 - 40 minutes at 350 degrees.
6
Cool completely.
7
Cut into squares.
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