Chess Squares

Chess Squares Recipe

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Brenda friley


This is 1 of my many favorite recipes.

This recipe is better after refrigeration.

★★★★★ 1 vote


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1 box
yellow cake mix
1 stick
butter, cut into slices
1 c
pecans, chopped


1 pkg
(8 oz.) cream cheese, softened
1 box
powdered sugar
1 Tbsp

How to Make Chess Squares


  • 1Directions for dry mixture - In a large mixing bowl: mix cake mix, egg, butter and pecans. Mix well.
  • 2Place mixture in a 9 X 13-inch baking dish.
  • 3Directions for topping mixture - In a large mixing bowl: mix cream cheese, powdered sugar, eggs and vanilla together. Mix well.
  • 4Pour topping mixture over dry mixture.
  • 5Bake for 30 - 40 minutes at 350 degrees.
  • 6Cool completely.
  • 7Cut into squares.

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About Chess Squares

Course/Dish: Other Desserts

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