cherry torte

Name: Cherry Torte
Cook time: 40 min
Ingredients: 1 1/4 cup(s) sugar; 1 cup(s) flour; 1 teaspoon(s) soda; 1 teaspoon(s) cinnamon; pinch(es) salt; 2 - eggs well beating; 2 cup(s) drained sour cherries - reserve juice; 1/2 cup(s) nuts (optional)

★★★★★ 1 Review

No Image

review

By Jo Schrepfer

@josken

from Belview, MN

This is a favorite. Gramma New Year used to make any of her 10 grand kids their favorite dessert when they visited. This one was always waiting for Jo.

►

★★★★★ 1 Review

cook time 40 Min

Ingredients For cherry torte

1 1/4 c

sugar
1 c

flour
1 tsp

soda
1 tsp

cinnamon
pinch

salt
2

eggs well beating
2 c

drained sour cherries - reserve juice
1/2 c

nuts (optional)

How To Make cherry torte

1
Sift together the dry ingredients. In a small bowl mix the eggs, cheries and nuts. Add to the dry ingr. Pour into a 9 x 13 pan and bake for 35 to 40 min. in a 350 oven.
2
For the sauce...put 1 c cherry juice, 1 T. cornstarch, 1/4 c corn syrup and 1/4 sugar in a small saucepan and cook until thick. Serve the torte with whipped cream with the sauce drizzled over the top.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cherry Torte:

Other Desserts