Cherry Torte
By
Jo Schrepfer
@josken
1
This is a favorite. Gramma New Year used to make any of her 10 grand kids their favorite dessert when they visited. This one was always waiting for Jo.
Rating:
★★★★★ 1 vote
Cook:
40 Min
Ingredients
- 1 1/4 c
- sugar
- 1 c
- flour
- 1 tsp
- soda
- 1 tsp
- cinnamon
- pinch
- salt
- 2
- eggs well beating
- 2 c
- drained sour cherries - reserve juice
- 1/2 c
- nuts (optional)
How to Make Cherry Torte
- 1Sift together the dry ingredients. In a small bowl mix the eggs, cheries and nuts. Add to the dry ingr. Pour into a 9 x 13 pan and bake for 35 to 40 min. in a 350 oven.
- 2For the sauce...put 1 c cherry juice, 1 T. cornstarch, 1/4 c corn syrup and 1/4 sugar in a small saucepan and cook until thick. Serve the torte with whipped cream with the sauce drizzled over the top.
About Cherry Torte
Course/Dish: Other Desserts
