Cherry Torte

Name: Cherry Torte
Cook time: 40 min
Total time: 40 min
Yield: 0
Ingredients: 1 1/4 c sugar; 1 c flour; 1 tsp soda; 1 tsp cinnamon; pinch salt; 2 eggs well beating; 2 c drained sour cherries - reserve juice; 1/2 c nuts (optional)

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By Jo Schrepfer
@josken

This is a favorite. Gramma New Year used to make any of her 10 grand kids their favorite dessert when they visited. This one was always waiting for Jo.

Rating:

★★★★★ 1 vote5

Cook:

40 Min

Ingredients

1 1/4 c

sugar
1 c

flour
1 tsp

soda
1 tsp

cinnamon
pinch

salt
2

eggs well beating
2 c

drained sour cherries - reserve juice
1/2 c

nuts (optional)
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How to Make Cherry Torte

Step-by-Step

Sift together the dry ingredients. In a small bowl mix the eggs, cheries and nuts. Add to the dry ingr. Pour into a 9 x 13 pan and bake for 35 to 40 min. in a 350 oven.
For the sauce...put 1 c cherry juice, 1 T. cornstarch, 1/4 c corn syrup and 1/4 sugar in a small saucepan and cook until thick. Serve the torte with whipped cream with the sauce drizzled over the top.

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About Cherry Torte

Course/Dish: Other Desserts

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