cherry torte
★★★★★
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This is a favorite. Gramma New Year used to make any of her 10 grand kids their favorite dessert when they visited. This one was always waiting for Jo.
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★★★★★
1
cook time
40 Min
Ingredients For cherry torte
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1 1/4 csugar
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1 cflour
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1 tspsoda
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1 tspcinnamon
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pinchsalt
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2eggs well beating
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2 cdrained sour cherries - reserve juice
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1/2 cnuts (optional)
How To Make cherry torte
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1Sift together the dry ingredients. In a small bowl mix the eggs, cheries and nuts. Add to the dry ingr. Pour into a 9 x 13 pan and bake for 35 to 40 min. in a 350 oven.
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2For the sauce...put 1 c cherry juice, 1 T. cornstarch, 1/4 c corn syrup and 1/4 sugar in a small saucepan and cook until thick. Serve the torte with whipped cream with the sauce drizzled over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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