cherry torte

Name: Cherry Torte
Cook time: 40 min
Ingredients: 1 1/4 cup(s) sugar; 1 cup(s) flour; 1 teaspoon(s) soda; 1 teaspoon(s) cinnamon; pinch(es) salt; 2 - eggs well beating; 2 cup(s) drained sour cherries - reserve juice; 1/2 cup(s) nuts (optional)

(1 RATING)

15 Pinches

Jo Schrepfer

Belview, MN

Updated on May 3, 2013

This is a favorite. Gramma New Year used to make any of her 10 grand kids their favorite dessert when they visited. This one was always waiting for Jo.

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prep time

cook time 40 Min

method ---

yield

Ingredients

1 1/4 cups sugar
1 cup flour
1 teaspoon soda
1 teaspoon cinnamon
pinch salt
2 - eggs well beating
2 cups drained sour cherries - reserve juice
1/2 cup nuts (optional)

How To Make cherry torte

Step 1

Sift together the dry ingredients. In a small bowl mix the eggs, cheries and nuts. Add to the dry ingr. Pour into a 9 x 13 pan and bake for 35 to 40 min. in a 350 oven.

Step 2

For the sauce...put 1 c cherry juice, 1 T. cornstarch, 1/4 c corn syrup and 1/4 sugar in a small saucepan and cook until thick. Serve the torte with whipped cream with the sauce drizzled over the top.
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