Cherry Tort

Cherry Tort Recipe

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Carole Fanelli


I was finally cleaning out a basement cupboard and came across my mother's old, hand written recipe "notebook" This particular one was a favorite from my grandmothers collection. .
Hope you all enjoy this..


★★★★★ 1 vote

30 Min
25 Min


  • 6
    egg whites, room temperature
  • 3/4 tsp
    creme of tartar
  • 2 c
  • 2 c
    broken soda crackers, chopped coarse not fine
  • 1 c
    pecans, chopped
  • 2 pkg
    prepared whipped topping (cool whip) the original recipe, called for whipped whip is a quick substitute.
  • 1/2 tsp
  • 2 c
    cherry pie filling

How to Make Cherry Tort


  1. Beat egg whites till frothy, add creme of tartar and beat into peaks. Add sugar gradually.
  2. Fold in crackers and nut meats.
  3. Spread into 9X11 pan.
    bake 25 minutes at 350 degrees.
  4. Add vanilla to whipped cream.
  5. When cake is cooled, cover with whip cream and chill 1 hour.
  6. After 1 hour, top with cherries and refrigerate 4 to 6 hours or overnight

Printable Recipe Card

About Cherry Tort

Course/Dish: Other Desserts

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