Cherry-Topped Easier Pie
By
Linda Scharek
@mrssharky
1
★★★★★ 1 vote5
Ingredients
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14graham crackers, whole
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1 pkgjello instant pudding, vanilla flavor (6 serving package)
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2 ccold milk (i used skim)
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1 ccool whip
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1 can(s)cherry pie filling
How to Make Cherry-Topped Easier Pie
- Line 9" square pan with whole graham crackers, breaking crackers if necessary
- Combine pudding mix and milk. Beat slowly with rotary beater until well blended, about 2 minutes. Let stand 5 minutes
- Fold in 1 cup cool whip
- Spread half the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers
- Top with cherry pie filling. Chill 3 hours or more