cherry-topped easier pie

Name: Cherry-Topped Easier Pie
Prep time: 15 min
Yield: 9
Cuisine: American
Ingredients: 14 - graham crackers, whole; 1 package(s) jello instant pudding, vanilla flavor (6 serving package); 2 cup(s) cold milk (i used skim); 1 cup(s) cool whip; 1 can(s) cherry pie filling

(1 RATING)

32 Pinches

Linda Scharek

Wildwood, FL

Updated on Nov 15, 2012

This recipe comes out of an old Jello Cookbook. It tastes like cheesecake but there's no cheese in it. Quick and easy to make.

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prep time 15 Min

cook time

method No-Cook or Other

yield 9 serving(s)

Ingredients

14 - graham crackers, whole
1 package jello instant pudding, vanilla flavor (6 serving package)
2 cups cold milk (i used skim)
1 cup cool whip
1 can cherry pie filling

How To Make cherry-topped easier pie

Step 1

Line 9" square pan with whole graham crackers, breaking crackers if necessary

Step 2

Combine pudding mix and milk. Beat slowly with rotary beater until well blended, about 2 minutes. Let stand 5 minutes
Step 3

Fold in 1 cup cool whip
Step 4

Spread half the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers
Step 5

Top with cherry pie filling. Chill 3 hours or more
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