Cherry-Topped Easier Pie

Name: Cherry-Topped Easier Pie
Prep time: 15 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 14 graham crackers, whole; 1 pkg jello instant pudding, vanilla flavor (6 serving package); 2 c cold milk (i used skim); 1 c cool whip; 1 can(s) cherry pie filling

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By Linda Scharek
@mrssharky

This recipe comes out of an old Jello Cookbook. It tastes like cheesecake but there's no cheese in it. Quick and easy to make.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

14

graham crackers, whole
1 pkg

jello instant pudding, vanilla flavor (6 serving package)
2 c

cold milk (i used skim)
1 c

cool whip
1 can(s)

cherry pie filling
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How to Make Cherry-Topped Easier Pie

Step-by-Step

Line 9" square pan with whole graham crackers, breaking crackers if necessary
Combine pudding mix and milk. Beat slowly with rotary beater until well blended, about 2 minutes. Let stand 5 minutes
Fold in 1 cup cool whip
Spread half the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers
Top with cherry pie filling. Chill 3 hours or more