Cherry-Topped Easier Pie
By
Linda Scharek
@mrssharky
1
This recipe comes out of an old Jello Cookbook. It tastes like cheesecake but there's no cheese in it. Quick and easy to make.
Rating:
★★★★★ 1 vote
Serves:
9
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 14
- graham crackers, whole
- 1 pkg
- jello instant pudding, vanilla flavor (6 serving package)
- 2 c
- cold milk (i used skim)
- 1 c
- cool whip
- 1 can(s)
- cherry pie filling
How to Make Cherry-Topped Easier Pie
- 1Line 9" square pan with whole graham crackers, breaking crackers if necessary
- 2Combine pudding mix and milk. Beat slowly with rotary beater until well blended, about 2 minutes. Let stand 5 minutes
- 3Fold in 1 cup cool whip
- 4Spread half the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers
- 5Top with cherry pie filling. Chill 3 hours or more
About Cherry-Topped Easier Pie
Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #cheesecake
