Cherry Crumb Bars

Sue Adame


My girlfriend Gayle D. gave me this recipe a few days ago and I had to try it. This is so good. We could not wait for it to cool so we sampled while warm. YUM. It is great cold (as intended) too. It has the sweet with the tart from the cherries. Love that combo. Next time I am going to try it with Apple or maybe Lemon. Super easy and super delicious.


★★★★★ 1 vote

depends on the size you cut
15 Min
50 Min


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  • 1 c
    granulated sugar
  • 1 tsp
    baking powder
  • 3 c
    all purpose flour
  • 1 c
    butter flavored crisco
  • 1
  • 1/4 tsp
  • pinch
    ground cinnamon
  • 2 can(s)
    cherry pie filling

How to Make Cherry Crumb Bars


  1. Preheat oven to 375 degrees. Grease a 9x13 inch pan
  2. In medium bowl, stir 1 cup sugar, 3 cups flour,and baking powder. Mix in salt and cinnamon.
  3. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat 1/2 of the dough into prepared pan.
  4. Spread Pie filling evenly over the crust. Crumble remaining dough over the berry layer.
  5. Bake in preheated over 50 -55 minutes, or until top is slightly brown, Cool completely before cutting into squares.

Printable Recipe Card

About Cherry Crumb Bars

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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