cherry crumb bars

Name: Cherry Crumb Bars
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 cup(s) granulated sugar; 1 teaspoon(s) baking powder; 3 cup(s) all purpose flour; 1 cup(s) butter flavored crisco; 1 - egg; 1/4 teaspoon(s) salt; pinch - ground cinnamon; 2 can(s) cherry pie filling

(1 RATING)

132 Pinches 2 Photos

Sue Adame

McMinnville, OR

Updated on Apr 22, 2011

My girlfriend Gayle D. gave me this recipe a few days ago and I had to try it. This is so good. We could not wait for it to cool so we sampled while warm. YUM. It is great cold (as intended) too. It has the sweet with the tart from the cherries. Love that combo. Next time I am going to try it with Apple or maybe Lemon. Super easy and super delicious.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield depends on the size you cut

Ingredients

1 cup granulated sugar
1 teaspoon baking powder
3 cups all purpose flour
1 cup butter flavored crisco
1 - egg
1/4 teaspoon salt
pinch - ground cinnamon
2 cans cherry pie filling

How To Make cherry crumb bars

Step 1

Preheat oven to 375 degrees. Grease a 9x13 inch pan

Step 2

In medium bowl, stir 1 cup sugar, 3 cups flour,and baking powder. Mix in salt and cinnamon.
Step 3

Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat 1/2 of the dough into prepared pan.
Step 4

Spread Pie filling evenly over the crust. Crumble remaining dough over the berry layer.
Step 5

Bake in preheated over 50 -55 minutes, or until top is slightly brown, Cool completely before cutting into squares.
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