cherry crumb bars
(1 rating)
My girlfriend Gayle D. gave me this recipe a few days ago and I had to try it. This is so good. We could not wait for it to cool so we sampled while warm. YUM. It is great cold (as intended) too. It has the sweet with the tart from the cherries. Love that combo. Next time I am going to try it with Apple or maybe Lemon. Super easy and super delicious.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For cherry crumb bars
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1 cgranulated sugar
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1 tspbaking powder
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3 call purpose flour
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1 cbutter flavored crisco
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1egg
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1/4 tspsalt
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pinchground cinnamon
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2 cancherry pie filling
How To Make cherry crumb bars
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1Preheat oven to 375 degrees. Grease a 9x13 inch pan
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2In medium bowl, stir 1 cup sugar, 3 cups flour,and baking powder. Mix in salt and cinnamon.
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3Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat 1/2 of the dough into prepared pan.
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4Spread Pie filling evenly over the crust. Crumble remaining dough over the berry layer.
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5Bake in preheated over 50 -55 minutes, or until top is slightly brown, Cool completely before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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