cherry bliss
(1 rating)
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I made this goofing around one day and every time I am invited somewhere or host a party of my own I am asked if this is gonna be there.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For cherry bliss
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1 1/2 cancherry pie filling
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16 ozcream cheese
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1 stickbutter
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1 boxwhite or yellow cake mix
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1/2 cansweetened condensed milk
How To Make cherry bliss
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1Preheat oven to 375 degrees
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2Pour cake mix in mixing bowl
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3Melt stick of butter and mix together. Then press mixture into bottom of 9x13 baking dish
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4Place the two blocks of softened cream cheese in the same mixing bowl and beat until starting to become creamy
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5Then add 1/2 can sweet and condensed milk and beat until smooth
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6Add 1 and 1/2 cans cherry pie filling and mix well
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7Pour mixture over crust and bake for 45 minutes or until starting to lightly brown
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8After removing from oven let cool and then place in freezer for about 2 hours (until firm) then enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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