Cheesecake Squares

Cheesecake Squares Recipe

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Joanna Walker


Most requested at holidays & family gatherings. Simple but delicious.

★★★★★ 1 vote
20 Min
30 Min


2 pkg
refrigerated crescent rolls
2 pkg
8 oz cream cheese, room temperature
1 large
egg seperated
1 c
sugar plus 3 tablespoons reserved for top.
1/3 c
strawberry jam (more if desired)

How to Make Cheesecake Squares


  • 1Preheat oven to 350 degrees. Spray a 9 x 13 pan with Pam.
  • 2On wax paper, roll out one can of crescent rolls, pinching seams, big enough to line bottom of pan. Put this in the pan, & repeat with second can, setting this one aside for the top.
  • 3In mixing bowl. blend the cream cheese, egg yolk & sugar till nice & creamy. Pour over the layer of crescent on the pan.
  • 4With a spoon, dollop strawberry jam all over the cream cheese mix. With a knife, swirl the jam all over.
  • 5Lay the second layer of crescent roll over the cheese mixture making sure all the cheese is covered.
  • 6Lightly whip up the egg white with a fork and brush over the top of the crescent roll. Sprinkle with the reserved sugar.
  • 7Bake for 30 minutes or until lightly browned. Let cool for 30 minutes, then refrigerate until set. Slice & enjoy.

Printable Recipe Card

About Cheesecake Squares

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Holidays