1Grease bottom of pan (9X13) Lay one can of crescent rolls in the bottom of the pan. Pinch together to form one continuous crust. Using a mixer on high speed, mix the sugar, cream cheese and vanilla together and spread on top of the crescent roll crust in the pan. Then layer the top with the other can of crescent rolls. (It helps to lay this one out on a cutting board and then transfer it to the top of the cheese cake mixture. Make sure to pinch dough together to form one continuous crust.
2Topping: Melt butter and brush over top layer. Mix cinnamon and sugar together and sprinkle over the top of the melted butter. Bake at 350, until golden brown. Usually about 20 minutes. Let cool, cut into bite size pieces and keep refrigerated.