Cheesecake - Raspberry Swirl

Cheesecake - Raspberry Swirl Recipe

No Photo

Have you made this?

 Share your own photo!

Steph Richardson




★★★★★ 1 vote

15 Min
55 Min


  • 1 pkg
    graham cracker pie crust
  • 1 pkg
    (8oz) cream cheese, softened
  • 1 can(s)
    (14oz) sweetened condensed milk
  • 1 large
  • 3 Tbsp
    lemon juice
  • 1 tsp
    lemon juice
  • 1/2 c
    raspberry preserves

How to Make Cheesecake - Raspberry Swirl


  1. Beat cream cheese until fluffy, gradually beat in milk until smooth, add egg and 3 tbsp lemon juice, mix well. Pour 1/2 batter into crust.
  2. Combine 1 tsp. lemon juice and preserves in small bowl. Spoon half mix over batter evenly.
  3. Pour remaining batter on top. Spoon balance of mix on top. Using a butter knife, swirl preserves into decorative pattern.

    Bake at 300 for 55 minutes. Refrigerate for 2 hours before serving.

Printable Recipe Card

About Cheesecake - Raspberry Swirl

Course/Dish: Other Desserts

Leave a Comment

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Creative Halloween Sweets That Are A Treat Recipe

Creative Halloween Sweets That Are a Treat

Kitchen Crew

Halloween isn't just for the kiddos. While my trick or treating days are over, this year I'm enjoying the holiday by heading to a party. I've put together my costume...

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!