cheesecake - raspberry swirl

Name: Cheesecake - Raspberry Swirl
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 package(s) graham cracker pie crust; 1 package(s) (8oz) cream cheese, softened; 1 can(s) (14oz) sweetened condensed milk; 1 large egg; 3 tablespoon(s) lemon juice; 1 teaspoon(s) lemon juice; 1/2 cup(s) raspberry preserves

(1 RATING)

29 Pinches

Steph Richardson

Avon, IN

Updated on Dec 17, 2011

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prep time 15 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

1 package graham cracker pie crust
1 package (8oz) cream cheese, softened
1 can (14oz) sweetened condensed milk
1 large egg
3 tablespoons lemon juice
1 teaspoon lemon juice
1/2 cup raspberry preserves

How To Make cheesecake - raspberry swirl

Step 1

Beat cream cheese until fluffy, gradually beat in milk until smooth, add egg and 3 tbsp lemon juice, mix well. Pour 1/2 batter into crust.

Step 2

Combine 1 tsp. lemon juice and preserves in small bowl. Spoon half mix over batter evenly.
Step 3

Pour remaining batter on top. Spoon balance of mix on top. Using a butter knife, swirl preserves into decorative pattern. Bake at 300 for 55 minutes. Refrigerate for 2 hours before serving.
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