cheesecake - raspberry swirl

★★★★★ 1
saricha avatar
By Steph Richardson
from Avon, IN

Dessert

★★★★★ 1
serves 6
prep time 15 Min
cook time 55 Min

Ingredients For cheesecake - raspberry swirl

  • 1 pkg
    graham cracker pie crust
  • 1 pkg
    (8oz) cream cheese, softened
  • 1 can
    (14oz) sweetened condensed milk
  • 1 lg
    egg
  • 3 Tbsp
    lemon juice
  • 1 tsp
    lemon juice
  • 1/2 c
    raspberry preserves

How To Make cheesecake - raspberry swirl

  • 1
    Beat cream cheese until fluffy, gradually beat in milk until smooth, add egg and 3 tbsp lemon juice, mix well. Pour 1/2 batter into crust.
  • 2
    Combine 1 tsp. lemon juice and preserves in small bowl. Spoon half mix over batter evenly.
  • 3
    Pour remaining batter on top. Spoon balance of mix on top. Using a butter knife, swirl preserves into decorative pattern. Bake at 300 for 55 minutes. Refrigerate for 2 hours before serving.

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