Cheesecake, Mom's

Cheesecake, Mom's

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Megan Stewart


Putting crumbs like the crust on top makes this cheesecake not only delicious, but also unique!


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  • 2
    sleeves graham crackers, crushed
  • 1 1/2 stick
  • 2 Tbsp
  • 1 tsp
  • 1/2 c
  • 1 c
  • 24 oz
    cream cheese
  • pinch
  • 3
  • 1 tsp
  • 1 pt
    sour cream

How to Make Cheesecake, Mom's


  1. Oven to 375 degrees. Blend graham, butter, flour, cinnamon and 1/2 c sugar and use for bottom and sides of 9" springform. Save some for the top. Bake 5-8 min. Cream together remaining sugar and cream cheese, add remaining ingredients. Pour into pan. Top with crumbs and bake an additional 20-25 min.

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About Cheesecake, Mom's

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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