cheesecake, mom's

Name: Cheesecake, Mom's
Yield: 8
Cuisine: American
Ingredients: 2 - sleeves graham crackers, crushed; 1 1/2 stick(s) butter; 2 tablespoon(s) flour; 1 teaspoon(s) cinnamon; 1/2 cup(s) sugar; 1 cup(s) sugar; 24 ounce(s) cream cheese; pinch(es) salt; 3 - eggs; 1 teaspoon(s) vanilla; 1 pint(s) sour cream

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Putting crumbs like the crust on top makes this cheesecake not only delicious, but also unique!

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yield 8 serving(s)

method Bake

Ingredients For cheesecake, mom's

2

sleeves graham crackers, crushed
1 1/2 stick

butter
2 Tbsp

flour
1 tsp

cinnamon
1/2 c

sugar
1 c

sugar
24 oz

cream cheese
pinch

salt
3

eggs
1 tsp

vanilla
1 pt

sour cream

How To Make cheesecake, mom's

1
Oven to 375 degrees. Blend graham, butter, flour, cinnamon and 1/2 c sugar and use for bottom and sides of 9" springform. Save some for the top. Bake 5-8 min. Cream together remaining sugar and cream cheese, add remaining ingredients. Pour into pan. Top with crumbs and bake an additional 20-25 min.
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cheesecake, mom's

Ingredients For cheesecake, mom's

How To Make cheesecake, mom's

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