cheesecake fluff
(2 ratings)
This is an old recipe but I made it recently and forgot just how good. I remember as a youngster it was just YUMMY! ENJOY!
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(2 ratings)
yield
16 serving(s)
prep time
30 Min
Ingredients For cheesecake fluff
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1 pkglemon jello 3 oz
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1 tsplemon juice
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1 canpineapple, crushed with juice 15 oz
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1 pkgcream cheese, room temperature 8 oz
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1 canmilnot (large can) chilled
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36regular graham crackers crushed
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1/2 cbutter, melted
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1/2 csugar
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3 Tbspsugar
How To Make cheesecake fluff
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1Mix crushed graham crackers,3 tbs sugar and butter. Press into bottom and sides of a 13x9 pan. Reserve a small amount to sprinkle on top of cake.
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2Drain pineapple and reserve the juice. Bring pineapple juice to boiling, add lemon jello, dissolve. Allow to cool. Add lemon juice.
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3Cream the cream cheese (room temp) and 1/2c sugar together. Add the cooled jello mixture.
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4Whip Milnot( use chilled glass bowl)and fold into cream cheese jello mixture. ** you can add leftover pineapple into this mixture or leave it out**** I leave it out for a lighter dessert
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5Chill at least 12 hours but 24 is best.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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