Cheesecake Fluff

2
Kimberly Long

By
@Kim4962

This is an old recipe but I made it recently and forgot just how good. I remember as a youngster it was just YUMMY! ENJOY!

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
30 Min
Cook:
24 Hr

Ingredients

  • 1 pkg
    lemon jello 3 oz
  • 1 tsp
    lemon juice
  • 1 can(s)
    pineapple, crushed with juice 15 oz
  • 1 pkg
    cream cheese, room temperature 8 oz
  • 1 can(s)
    milnot (large can) chilled
  • 36
    regular graham crackers crushed
  • 1/2 c
    butter, melted
  • 1/2 c
    sugar
  • 3 Tbsp
    sugar

How to Make Cheesecake Fluff

Step-by-Step

  1. Mix crushed graham crackers,3 tbs sugar and butter. Press into bottom and sides of a 13x9 pan. Reserve a small amount to sprinkle on top of cake.
  2. Drain pineapple and reserve the juice. Bring pineapple juice to boiling, add lemon jello, dissolve. Allow to cool. Add lemon juice.
  3. Cream the cream cheese (room temp) and 1/2c sugar together. Add the cooled jello mixture.
  4. Whip Milnot( use chilled glass bowl)and fold into cream cheese jello mixture.

    ** you can add leftover pineapple into this mixture or leave it out**** I leave it out for a lighter dessert
  5. Chill at least 12 hours but 24 is best.

Printable Recipe Card

About Cheesecake Fluff

Course/Dish: Other Desserts
Other Tag: For Kids




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