Real Recipes From Real Home Cooks ®

cheesecake fluff

(2 ratings)
Recipe by
Kimberly Long
Andrews, IN

This is an old recipe but I made it recently and forgot just how good. I remember as a youngster it was just YUMMY! ENJOY!

(2 ratings)
yield 16 serving(s)
prep time 30 Min

Ingredients For cheesecake fluff

  • 1 pkg
    lemon jello 3 oz
  • 1 tsp
    lemon juice
  • 1 can
    pineapple, crushed with juice 15 oz
  • 1 pkg
    cream cheese, room temperature 8 oz
  • 1 can
    milnot (large can) chilled
  • 36
    regular graham crackers crushed
  • 1/2 c
    butter, melted
  • 1/2 c
  • 3 Tbsp

How To Make cheesecake fluff

  • 1
    Mix crushed graham crackers,3 tbs sugar and butter. Press into bottom and sides of a 13x9 pan. Reserve a small amount to sprinkle on top of cake.
  • 2
    Drain pineapple and reserve the juice. Bring pineapple juice to boiling, add lemon jello, dissolve. Allow to cool. Add lemon juice.
  • 3
    Cream the cream cheese (room temp) and 1/2c sugar together. Add the cooled jello mixture.
  • 4
    Whip Milnot( use chilled glass bowl)and fold into cream cheese jello mixture. ** you can add leftover pineapple into this mixture or leave it out**** I leave it out for a lighter dessert
  • 5
    Chill at least 12 hours but 24 is best.

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