Cheesecake Fluff

2
Kimberly Long

By
@Kim4962

This is an old recipe but I made it recently and forgot just how good. I remember as a youngster it was just YUMMY! ENJOY!

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
30 Min
Cook:
24 Hr

Ingredients

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1 pkg
lemon jello 3 oz
1 tsp
lemon juice
1 can(s)
pineapple, crushed with juice 15 oz
1 pkg
cream cheese, room temperature 8 oz
1 can(s)
milnot (large can) chilled
36
regular graham crackers crushed
1/2 c
butter, melted
1/2 c
sugar
3 Tbsp
sugar

How to Make Cheesecake Fluff

Step-by-Step

  • 1Mix crushed graham crackers,3 tbs sugar and butter. Press into bottom and sides of a 13x9 pan. Reserve a small amount to sprinkle on top of cake.
  • 2Drain pineapple and reserve the juice. Bring pineapple juice to boiling, add lemon jello, dissolve. Allow to cool. Add lemon juice.
  • 3Cream the cream cheese (room temp) and 1/2c sugar together. Add the cooled jello mixture.
  • 4Whip Milnot( use chilled glass bowl)and fold into cream cheese jello mixture.

    ** you can add leftover pineapple into this mixture or leave it out**** I leave it out for a lighter dessert
  • 5Chill at least 12 hours but 24 is best.

Printable Recipe Card

About Cheesecake Fluff

Course/Dish: Other Desserts
Other Tag: For Kids




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