cheesecake fluff

Name: Cheesecake Fluff
Prep time: 30 min
Yield: 16
Ingredients: 1 package(s) lemon jello 3 oz; 1 teaspoon(s) lemon juice; 1 can(s) pineapple, crushed with juice 15 oz; 1 package(s) cream cheese, room temperature 8 oz; 1 can(s) milnot (large can) chilled; 36 - regular graham crackers crushed; 1/2 cup(s) butter, melted; 1/2 cup(s) sugar; 3 tablespoon(s) sugar

(2 RATINGS)

87 Pinches 2 Photos

Kimberly Long

Andrews, IN

Updated on Jan 10, 2012

This is an old recipe but I made it recently and forgot just how good. I remember as a youngster it was just YUMMY! ENJOY!

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Cheesecake Fluff.. A lighter verson of regular cheesecake that is baked. Thats why I call it Cheesecke Fluff.

prep time 30 Min

cook time

method ---

yield 16 serving(s)

Ingredients

1 package lemon jello 3 oz
1 teaspoon lemon juice
1 can pineapple, crushed with juice 15 oz
1 package cream cheese, room temperature 8 oz
1 can milnot (large can) chilled
36 - regular graham crackers crushed
1/2 cup butter, melted
1/2 cup sugar
3 tablespoons sugar

How To Make cheesecake fluff

Step 1

Mix crushed graham crackers,3 tbs sugar and butter. Press into bottom and sides of a 13x9 pan. Reserve a small amount to sprinkle on top of cake.

Step 2

Drain pineapple and reserve the juice. Bring pineapple juice to boiling, add lemon jello, dissolve. Allow to cool. Add lemon juice.
Step 3

Cream the cream cheese (room temp) and 1/2c sugar together. Add the cooled jello mixture.
Step 4

Whip Milnot( use chilled glass bowl)and fold into cream cheese jello mixture. ** you can add leftover pineapple into this mixture or leave it out**** I leave it out for a lighter dessert
Step 5

Chill at least 12 hours but 24 is best.
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