cheesecake cups
I had made this several years ago, but lost the recipe. I finally came across it and hope you like the share. It's easy and oh so tasty. This is a recipe that can be tweaked any way you'd like. Almond extract has been used in place of vanilla. But if you prefer a more "traditional" taste, stick to the recipe. Any type of cookie can be used as a base even homemade crusts. Also toppings are endless!!!! From fresh fruit to chocolate and caramel or just plain. I've even added food coloring to chocolate chips even fresh strawberries to the batter. Anything goes~
prep time
15 Min
cook time
20 Min
method
Bake
yield
about 12
Ingredients
- 2 (8oz) packages cream cheese
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 12 - vanilla wafers cookies
- 1 package frozen mixed berries (thawed)
- - cool whip
How To Make cheesecake cups
-
Step 1Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers. Place one wafer cookie in the bottom of each cupcake paper.
-
Step 2In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers [about 2/3 full]. -
Step 3Bake in preheated oven 17-20 minutes, until golden and set.
-
Step 4Let cups set until firm and cool. If you want to eat them immediately place in refrigerator for at least 1 hour before eating, otherwise leave cups in refrigerator overnight.
-
Step 5When ready to eat add toppings as desired and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#cheesecake
Keyword:
#Cupcakes
Ingredient:
Dairy
Method:
Bake
Culture:
American
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