cheesecake cresent dessert
So simple and super yummy!!!
prep time
10 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 2 cans canned cresent dinner roll dough
- 16 ounces cream cheese, room temperature
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 4 tablespoons butter, melted
- 1/4 cup cinnamon, mixed with sugar
- 2-3 tablespoons honey
How To Make cheesecake cresent dessert
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Step 1Preheat oven to 375 degrees.
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Step 2Spray 9X13 pan with non stick spray. Unroll one can of cresent rolls and place in pan. Seal up the holes and press to fit the entire bottom. Mix sugar, cream cheese and vanilla until well blended appox. 2 minutes. Spread on dough. Cover with 2nd can of rolls. Close up holes again and stretch to cover cream cheese mixture. Pour melted butter over top. Make sure it gets smeared over the entire dough, then sprinkle cinnamon sugar mixture over top.
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Step 3Bake for 25-30 minutes until the dough is lightly browned. When removed from oven drizzle with honey. Allow to cool for at least 15 minutes. ENJOY!!!
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Step 4Note: If you want to make 1/2 the recipe use an 8x8 inch pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#creamcheese
Ingredient:
Dairy
Method:
Bake
Culture:
American
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