Cheesecake Brownies

Sheila Lubiansky


Moist, chocolaty brownies are swirled with creamy cheesecake mixture in this fantastic treat! Two desserts in one.


★★★★★ 1 vote

15 Min
35 Min



  • 1
    stick unsalted butter
  • 2
    ounces unsweetened chocolate
  • 1
    cup sugar
  • 2
    large eggs
  • 1
    teaspoon vanilla extract
  • 2/3
    cup flour

  • 8
    ounces cream cheese
  • 1/3
    cup sugar
  • 1
    large egg
  • 1/2
    teaspoon vanilla extract

How to Make Cheesecake Brownies


  1. Brownie Batter: Preheat oven to 350 Degrees
    Grease 8 inch square pan.
  2. Heat butter and chocolate in heavy saucepan over medium/low heat just until melted, whisking occasionally.
  3. Remove from heat and whisk in sugar,eggs,vanilla extract and pinch of salt until well combined.
  4. Whisk in flour until well combined and spread into greased pan.
  5. Cheesecake Batter: Cream together cheesecake ingredients in medium bowl until smooth. Drop spoonfuls on top of the brownie batter. Spread around slightly over top with knife or spatula. Then cut through batter with a knife to create swirl effects.
  6. Bake until edges are slightly puffed and center is set, 35-40 minutes.
    (Don't overcook or it will become dry.)

Printable Recipe Card

About Cheesecake Brownies

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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