Real Recipes From Real Home Cooks ®

cheese tarts

(1 rating)
Recipe by
Barbara Howard
Columbia, SC

Cheese tarts can be frozen, you can top them with cherries or your favorite fruit.

(1 rating)
yield 6 -6 1/2 small cupcakes
cook time 45 Min

Ingredients For cheese tarts

  • 3 pkg
    cream cheese (8 ounces)
  • 1 c
    sugar
  • 5
    eggs
  • 1 1/2 tsp
    vanilla
  • 1 c
    sour cream
  • 1/4 c
    sugar
  • 1/2 tsp
    vanilla

How To Make cheese tarts

  • 1
    Preheat oven to 300 degrees 1. Beat cream cheese with a mixer until fluffy. Add sugar and vanilla beating well. Add eggs one at a time and beating well. Fill cupcakes papers 3/4 full. Bake at 300 degrees for 40 minutes. Take out for 5 minutes.
  • 2
    Then: Fill middle with sour cream, sugar, vanilla. Mix by hand with spoon. Spoon on cheese tarts and bake for 5 minutes to set middle.
  • 3
    Cool-then refrigerate. Makes 6-6/1 dozen small and 2 dozen large cupcakes.

Categories & Tags for Cheese Tarts:

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