Cheese Tarts

Name: Cheese Tarts
Cook time: 45 min
Total time: 45 min
Yield: 6-6 1/2 small cupcakes
Ingredients: 3 pkg cream cheese (8 ounces); 1 c sugar; 5 eggs; 1 1/2 tsp vanilla; 1 c sour cream; 1/4 c sugar; 1/2 tsp vanilla

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By Barbara Howard
@sewgrandmother

Cheese tarts can be frozen, you can top them with cherries or your favorite fruit.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-6 1/2 small cupcakes

Cook:

45 Min

Ingredients

3 pkg

cream cheese (8 ounces)
1 c

sugar
5

eggs
1 1/2 tsp

vanilla
1 c

sour cream
1/4 c

sugar
1/2 tsp

vanilla
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How to Make Cheese Tarts

Step-by-Step

Preheat oven to 300 degrees
1. Beat cream cheese with a mixer until fluffy. Add sugar and vanilla beating well. Add eggs one at a time and beating well. Fill cupcakes papers 3/4 full.
Bake at 300 degrees for 40 minutes. Take out for 5 minutes.
Then: Fill middle with sour cream, sugar, vanilla. Mix by hand with spoon. Spoon on cheese tarts and bake for 5 minutes to set middle.
Cool-then refrigerate.

Makes 6-6/1 dozen small and 2 dozen large cupcakes.

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