cheese tarts

Name: Cheese Tarts
Cook time: 45 min
Yield: 6
Ingredients: 3 package(s) cream cheese (8 ounces); 1 cup(s) sugar; 5 - eggs; 1 1/2 teaspoon(s) vanilla; 1 cup(s) sour cream; 1/4 cup(s) sugar; 1/2 teaspoon(s) vanilla

(1 RATING)

38 Pinches

Barbara Howard

Columbia, SC

Updated on Jan 31, 2012

Cheese tarts can be frozen, you can top them with cherries or your favorite fruit.

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prep time

cook time 45 Min

method ---

yield 6-6 1/2 small cupcakes

Ingredients

3 packages cream cheese (8 ounces)
1 cup sugar
5 - eggs
1 1/2 teaspoons vanilla
1 cup sour cream
1/4 cup sugar
1/2 teaspoon vanilla

How To Make cheese tarts

Step 1

Preheat oven to 300 degrees 1. Beat cream cheese with a mixer until fluffy. Add sugar and vanilla beating well. Add eggs one at a time and beating well. Fill cupcakes papers 3/4 full. Bake at 300 degrees for 40 minutes. Take out for 5 minutes.

Step 2

Then: Fill middle with sour cream, sugar, vanilla. Mix by hand with spoon. Spoon on cheese tarts and bake for 5 minutes to set middle.
Step 3

Cool-then refrigerate. Makes 6-6/1 dozen small and 2 dozen large cupcakes.
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