Cheese Tarts
By
Barbara Howard
@sewgrandmother
1
Cheese tarts can be frozen, you can top them with cherries or your favorite fruit.
Ingredients
- 3 pkg
- cream cheese (8 ounces)
- 1 c
- sugar
- 5
- eggs
- 1 1/2 tsp
- vanilla
- 1 c
- sour cream
- 1/4 c
- sugar
- 1/2 tsp
- vanilla
How to Make Cheese Tarts
- 1Preheat oven to 300 degrees
1. Beat cream cheese with a mixer until fluffy. Add sugar and vanilla beating well. Add eggs one at a time and beating well. Fill cupcakes papers 3/4 full.
Bake at 300 degrees for 40 minutes. Take out for 5 minutes. - 2Then: Fill middle with sour cream, sugar, vanilla. Mix by hand with spoon. Spoon on cheese tarts and bake for 5 minutes to set middle.
- 3Cool-then refrigerate.
Makes 6-6/1 dozen small and 2 dozen large cupcakes.
About Cheese Tarts
Course/Dish: Other Desserts
