cheese tarts
(1 rating)
No Image
Cheese tarts can be frozen, you can top them with cherries or your favorite fruit.
►
(1 rating)
yield
6 -6 1/2 small cupcakes
cook time
45 Min
Ingredients For cheese tarts
-
3 pkgcream cheese (8 ounces)
-
1 csugar
-
5eggs
-
1 1/2 tspvanilla
-
1 csour cream
-
1/4 csugar
-
1/2 tspvanilla
How To Make cheese tarts
-
1Preheat oven to 300 degrees 1. Beat cream cheese with a mixer until fluffy. Add sugar and vanilla beating well. Add eggs one at a time and beating well. Fill cupcakes papers 3/4 full. Bake at 300 degrees for 40 minutes. Take out for 5 minutes.
-
2Then: Fill middle with sour cream, sugar, vanilla. Mix by hand with spoon. Spoon on cheese tarts and bake for 5 minutes to set middle.
-
3Cool-then refrigerate. Makes 6-6/1 dozen small and 2 dozen large cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT