Cheese Tarts

Cheese Tarts

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Barbara Howard


Cheese tarts can be frozen, you can top them with cherries or your favorite fruit.


★★★★★ 1 vote

6-6 1/2 small cupcakes
45 Min


How to Make Cheese Tarts


  1. Preheat oven to 300 degrees
    1. Beat cream cheese with a mixer until fluffy. Add sugar and vanilla beating well. Add eggs one at a time and beating well. Fill cupcakes papers 3/4 full.
    Bake at 300 degrees for 40 minutes. Take out for 5 minutes.
  2. Then: Fill middle with sour cream, sugar, vanilla. Mix by hand with spoon. Spoon on cheese tarts and bake for 5 minutes to set middle.
  3. Cool-then refrigerate.

    Makes 6-6/1 dozen small and 2 dozen large cupcakes.

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About Cheese Tarts

Course/Dish: Other Desserts

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