cheese tarts
Prepared by Sue Campbell at our January, 2013, Meeting
prep time
cook time
20 Min
method
---
yield
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup sugar
- 2 - eggs
- 1/2 teaspoon vanilla
- 1 can cherry pie filling
How To Make cheese tarts
-
Step 1Mix all ingredients together. Pour into paper lined muffin pans. Bake about 20 minutes at 325.
-
Step 2Remove from oven. Let set until center drops. Fill center with pie filling (blueberry is good also).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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