Cheese puffs

Rachel Burbank


Hope you love this as much as we do!!


★★★★★ 1 vote

40 Min
20 Min


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1 1/2 pkg
frozen puff pastry, thawed
6 pkg
cream cheese, room temperature
2 c
4 Tbsp
vanilla extract

How to Make Cheese puffs


  • 1Heat oven to 425. Grease bottoms and sides of jumbo muffin tins with shortening
  • 2Place 1 sheet of puff pasty an lightly floured surface. Cute into 4 squares. Press each square gently in to muffin cup, pulling the 4 corners up and out of cup. Press corners down on muffin pan. Repeat with remaining sheets of pasty.
  • 3Beat cream cheese and vanilla on high speed for about 2-3 minutes or until fluffy. Beat in eggs, one at a time. Beat in vanilla. Pour 2/3 of the way up the muffin cups.
  • 4Bake 20 minutes.
  • 5Reduce heat to 375. Bake 5-7 minutes longer or until pasty is golden brown. Cool 15 minutes in pan on wire rack. Gently remove from pan. Refrigerate uncovered about an hour or until chilled; cover and continue refirgerating for no longer than 48 hours.

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About Cheese puffs

Course/Dish: Other Desserts

Show 3 Comments & Reviews

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