Real Recipes From Real Home Cooks ®

cheese filled shortbread tartlets

(1 rating)
Recipe by
Teresa Green
warren, OH

These are the most amazing little bit size treats, they just melt in your mouth

(1 rating)
yield 3 dozen
prep time 15 Min
cook time 25 Min

Ingredients For cheese filled shortbread tartlets

  • 1 pkg
    8 ounces cream cheese softened
  • 1 c
    sweetened condensed milk
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla extract
  • 1 c
    butter, softened
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    confectioners' sugar
  • 1 Tbsp
  • fresh raspberries
  • fresh mint

How To Make cheese filled shortbread tartlets

  • 1
    In a small bowl, beat cream cheese until smooth, gradually beat in milk, lemon juice, and vanilla. Cover and refrigerate for 8 hours or overnight.
  • 2
    In another bowl, beat the butter, flour, confectioner sugar, and cornstarch until smooth.
  • 3
    Roll into 1 inch balls. Place in a greased minature muffin cup pan. Press the balls in the middle so it comes up the sides like a little bowl. Prick with a fork on the bottom.
  • 4
    Bake at 325 for 20-25 minutes or until golden brown. Immediately run a knife around each tart to loosen completely. Cool in pans on wire racks.
  • 5
    Spoon 1 Tablespoon of cheese filling into each tart shell. Cover and refrigerate until set. Just before serving, garnish with fresh raspberries or your favorite fresh berries and mint.

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