Cheese Filled Shortbread Tartlets

Cheese Filled Shortbread Tartlets Recipe

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Teresa Green


These are the most amazing little bit size treats, they just melt in your mouth

★★★★★ 1 vote
3 dozen
15 Min
25 Min


1 pkg
8 ounces cream cheese softened
1 c
sweetened condensed milk
1/3 c
lemon juice
1 tsp
vanilla extract
1 c
butter, softened
1 1/2 c
all purpose flour
1/2 c
confectioners' sugar
1 Tbsp
fresh raspberries
fresh mint

How to Make Cheese Filled Shortbread Tartlets


  • 1In a small bowl, beat cream cheese until smooth, gradually beat in milk, lemon juice, and vanilla. Cover and refrigerate for 8 hours or overnight.
  • 2In another bowl, beat the butter, flour, confectioner sugar, and cornstarch until smooth.
  • 3Roll into 1 inch balls. Place in a greased minature muffin cup pan. Press the balls in the middle so it comes up the sides like a little bowl. Prick with a fork on the bottom.
  • 4Bake at 325 for 20-25 minutes or until golden brown. Immediately run a knife around each tart to loosen completely. Cool in pans on wire racks.
  • 5Spoon 1 Tablespoon of cheese filling into each tart shell. Cover and refrigerate until set. Just before serving, garnish with fresh raspberries or your favorite fresh berries and mint.

Printable Recipe Card

About Cheese Filled Shortbread Tartlets

Course/Dish: Other Desserts