Cheese Danish

Cheese Danish

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Brenda Jucknies

By
@CRAZYABOUTDESSERT

Easy and very good! Something different! Hope you enoy!!

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 can(s)
    crescent rolls
  • 8 oz pkg
    cream cheese
  • 1 c
    sugar
  • 1 Tbsp
    milk
  • 2 1/2 stick
    butter (real)
  • ·
    cinnamon and sugar (mixed)
  • ·
    pecans, chopped (opt.)
  • icing
    1 cup powdered sugar
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla

How to Make Cheese Danish

Step-by-Step

  1. Spread 1 can of crescent rolls in bottom of dish! Cream the sugar, cream cheese, 1/2 stick of butter and milk together. Top crescent rolls with cream cheese mixture. Spread 1 can of crescent rolls on top. Top with pats of rest of butter and pecans. Sprinkle cinnamon sugar mixture on top. Bake at 350 for 30 mins. Icing: Mix together sugar, milk and vanilla until smooth. Drizzle over top of danish while still warm. Note: I use the cinnamon/sugar mixture to my taste and I use a 13x9x2 pan or dish!

Printable Recipe Card

About Cheese Danish

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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