No Image
prep time
cook time
30 Min
method
Bake
yield
Ingredients
- 2 cans crescent rolls
- 8 oz packages cream cheese
- 1 cup sugar
- 1 tablespoon milk
- 2 1/2 sticks butter (real)
- - cinnamon and sugar (mixed)
- - pecans, chopped (opt.)
- icing - 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
How To Make cheese danish
-
Step 1Spread 1 can of crescent rolls in bottom of dish! Cream the sugar, cream cheese, 1/2 stick of butter and milk together. Top crescent rolls with cream cheese mixture. Spread 1 can of crescent rolls on top. Top with pats of rest of butter and pecans. Sprinkle cinnamon sugar mixture on top. Bake at 350 for 30 mins. Icing: Mix together sugar, milk and vanilla until smooth. Drizzle over top of danish while still warm. Note: I use the cinnamon/sugar mixture to my taste and I use a 13x9x2 pan or dish!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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