cheese danish

★★★★★ 2 Reviews
Sweetm0 avatar
By Maureen McDade
from Chicago, IL

Found this recipe on the web.. Quick and delicious...

★★★★★ 2 Reviews
prep time 35 Min
cook time 35 Min
method Bake

Ingredients For cheese danish

  • 2 can
    refrigerated crescent rolls
  • 2 pkg
    cream cheese
  • 1 c
    sugar
  • 1
    egg
  • 1
    egg white
  • GLAZE
  • 1/2 c
    powered sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How To Make cheese danish

  • 1
    Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
  • 2
    Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth.
  • 3
    Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
  • 4
    Bake for 35-45 minutes until the top is golden brown.
  • 5
    Top with glaze after cooling for 20 minutes.
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