cheese danish

Name: Cheese Danish
Prep time: 35 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 can(s) refrigerated crescent rolls; 2 package(s) cream cheese; 1 cup(s) sugar; 1 - egg; 1 - egg white; ## GLAZE; 1/2 cup(s) powered sugar; 2 tablespoon(s) milk; 1/2 teaspoon(s) vanilla extract

(2 RATINGS)

1.48K Pinches 1 Photo

Maureen McDade

Chicago, IL

Updated on Oct 26, 2013

Found this recipe on the web.. Quick and delicious...

Rate

prep time 35 Min

cook time 35 Min

method Bake

yield

Ingredients

2 cans refrigerated crescent rolls
2 packages cream cheese
1 cup sugar
1 - egg
1 - egg white
GLAZE
1/2 cup powered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

How To Make cheese danish

Step 1

Preheat oven to 350* degrees and grease a 13X9-inch baking pan.

Step 2

Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth.
Step 3

Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
Step 4

Bake for 35-45 minutes until the top is golden brown.
Step 5

Top with glaze after cooling for 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes