cheese cake puffs

Name: Cheese Cake Puffs
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 1 pound(s) cream cheese, room temperature; 1 teaspoon(s) vanilla extract; 3/4 cup(s) sugar; 2 - eggs; 1 can(s) cherry pie filling; 1 can(s) lemon pie filling; 24 - vanilla wafers; 24 - foil baking cups

(1 RATING)

33 Pinches

ann wilson

the villages, FL

Updated on Sep 17, 2013

Prepared by Carol Daly of The Villages, FL on 9/17/2013

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prep time 15 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

1 pound cream cheese, room temperature
1 teaspoon vanilla extract
3/4 cup sugar
2 - eggs
1 can cherry pie filling
1 can lemon pie filling
24 - vanilla wafers
24 - foil baking cups

How To Make cheese cake puffs

Step 1

In a mixing bowl, whip the cream cheese, sugar, eggs and vanilla together.

Step 2

Put one wafer in each baking cup. Then fill 3/4 full with cheese mixture.
Step 3

Bake at 375 for 10 minutes.
Step 4

Cool and fill 12 cups with cherry filling and 12 cups with lemon filling. CHILL till serve time.
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