cheese cake puffs
(1 rating)
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Prepared by Carol Daly of The Villages, FL on 9/17/2013
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For cheese cake puffs
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1 lbcream cheese, room temperature
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1 tspvanilla extract
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3/4 csugar
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2eggs
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1 cancherry pie filling
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1 canlemon pie filling
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24vanilla wafers
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24foil baking cups
How To Make cheese cake puffs
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1In a mixing bowl, whip the cream cheese, sugar, eggs and vanilla together.
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2Put one wafer in each baking cup. Then fill 3/4 full with cheese mixture.
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3Bake at 375 for 10 minutes.
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4Cool and fill 12 cups with cherry filling and 12 cups with lemon filling. CHILL till serve time.
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