Cheese Cake Puffs

Cheese Cake Puffs

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Prepared by Carol Daly of The Villages, FL on 9/17/2013


★★★★★ 1 vote

15 Min
10 Min


  • 1 lb
    cream cheese, room temperature
  • 1 tsp
    vanilla extract
  • 3/4 c
  • 2
  • 1 can(s)
    cherry pie filling
  • 1 can(s)
    lemon pie filling
  • 24
    vanilla wafers
  • 24
    foil baking cups

How to Make Cheese Cake Puffs


  1. In a mixing bowl, whip the cream cheese, sugar, eggs and vanilla together.
  2. Put one wafer in each baking cup. Then fill 3/4 full with cheese mixture.
  3. Bake at 375 for 10 minutes.
  4. Cool and fill 12 cups with cherry filling and 12 cups with lemon filling.

    CHILL till serve time.

Printable Recipe Card

About Cheese Cake Puffs

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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