cheese cake egg rolls

How To Make cheese cake egg rolls

• 1

  Cut cheese cake into 1 inch x 2 inch peices and place on a parchment lined pan that will fit in the freezer. Freeze for 30 mins or 1 hour. Until cheese cake is cold and hard.
• 2

  Heat oil in a wok or pan on med to med high heat. Wrap frozen cheese cake in the egg roll and roll it up like a traditional egg roll. ( I use the directions on the package)
• 3

  Fry the egg roll in the oil turning, until golden brown. Place on paper towell and sprinkle with cinnamon/sugar mixture. Plate with vanilla ice cream with more cinnamon/sugar to garnish
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