Real Recipes From Real Home Cooks ®

cheese cake egg rolls

★★★★★ 1
a recipe by
Kathy Williams
Rock Hill, SC

Had chinese dinner when my daughter came home from college one time. Had left over egg roll wrappers and she brought a cheese cake for dessert and I thought mmm....

★★★★★ 1
serves as many as you like.
prep time 30 Min
cook time 5 Min
method Pan Fry

Ingredients For cheese cake egg rolls

  • egg roll wrappers
  • home made or store bought cheese cake
  • oil for frying
  • cinnamon and sugar mixture
  • ice cream

How To Make cheese cake egg rolls

  • 1
    Cut cheese cake into 1 inch x 2 inch peices and place on a parchment lined pan that will fit in the freezer. Freeze for 30 mins or 1 hour. Until cheese cake is cold and hard.
  • 2
    Heat oil in a wok or pan on med to med high heat. Wrap frozen cheese cake in the egg roll and roll it up like a traditional egg roll. ( I use the directions on the package)
  • 3
    Fry the egg roll in the oil turning, until golden brown. Place on paper towell and sprinkle with cinnamon/sugar mixture. Plate with vanilla ice cream with more cinnamon/sugar to garnish