Cheese Cake Cream Puffs

Cheese Cake Cream Puffs Recipe

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donna Betterley


very good yummy!!!!!!!!!!!!!!!

★★★★★ 1 vote
30 Min
25 Min


cream puffs
1 c
1/2 c
margarine or butter
1/4 tsp
1 c
2 box
jello no bake cheese mix
graham crackers, come with the mix
1 c
chocolate chips (melted)
1 tsp
butter or margarine
graham crackers( sprinkle on top of chocolate)

How to Make Cheese Cake Cream Puffs


  • 1Preheat oven to 425 degrees F (220 degrees C).In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.I make a couple of batches to make alot
  • 2Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  • 3in a lg bowl make cheesecake mix follow the boxes recipe to make
  • 4let cream puffs cool down then cut in end or just enough to put mix in and put a spoonful of cheesecake mix and sprinkle some graham crackers put the top back on
  • 5melted chocolate chips with 1 teaspoon of butter then top the cream puff with melted chocolate sprinkle graham cracker on top place in refrigerator until firm and chocolate is dry

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About Cheese Cake Cream Puffs

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids