Cheese Cake Cream Puffs

Cheese Cake Cream Puffs Recipe

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donna Betterley

By
@ricdon68

very good yummy!!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
25 Min

Ingredients

  • ·
    cream puffs
  • 1 c
    water
  • 1/2 c
    margarine or butter
  • 1/4 tsp
    salt
  • 1 c
    flour
  • 4
    eggs
  • ·
    filling
  • 2 box
    jello no bake cheese mix
  • ·
    graham crackers, come with the mix
  • ·
    topping
  • 1 c
    chocolate chips (melted)
  • 1 tsp
    butter or margarine
  • ·
    graham crackers( sprinkle on top of chocolate)

How to Make Cheese Cake Cream Puffs

Step-by-Step

  1. Preheat oven to 425 degrees F (220 degrees C).In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.I make a couple of batches to make alot
  2. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  3. in a lg bowl make cheesecake mix follow the boxes recipe to make
  4. let cream puffs cool down then cut in end or just enough to put mix in and put a spoonful of cheesecake mix and sprinkle some graham crackers put the top back on
  5. melted chocolate chips with 1 teaspoon of butter then top the cream puff with melted chocolate sprinkle graham cracker on top place in refrigerator until firm and chocolate is dry

Printable Recipe Card

About Cheese Cake Cream Puffs

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids




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