cheese cake cream puffs

★★★★★ 1 Review
ricdon68 avatar
By donna Betterley
from hendersonville, NC

very good yummy!!!!!!!!!!!!!!!

prep time 30 Min
cook time 25 Min

Ingredients For cheese cake cream puffs

  • cream puffs
  • 1 c
    water
  • 1/2 c
    margarine or butter
  • 1/4 tsp
    salt
  • 1 c
    flour
  • 4
    eggs
  • filling
  • 2 box
    jello no bake cheese mix
  • graham crackers, come with the mix
  • topping
  • 1 c
    chocolate chips (melted)
  • 1 tsp
    butter or margarine
  • graham crackers( sprinkle on top of chocolate)
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How To Make cheese cake cream puffs

  • 1
    Preheat oven to 425 degrees F (220 degrees C).In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.I make a couple of batches to make alot
  • 2
    Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  • 3
    in a lg bowl make cheesecake mix follow the boxes recipe to make
  • 4
    let cream puffs cool down then cut in end or just enough to put mix in and put a spoonful of cheesecake mix and sprinkle some graham crackers put the top back on
  • 5
    melted chocolate chips with 1 teaspoon of butter then top the cream puff with melted chocolate sprinkle graham cracker on top place in refrigerator until firm and chocolate is dry

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