cheery cherry trifle
This is a beautiful dessert and so appropriate for Christmas or Valentines Day. All ingredients can be replaced by sugar free and fat free ingredients.
prep time
30 Min
cook time
3 Hr
method
Refrigerate/Freeze
yield
12 people
Ingredients
- 12 ounces boiling water; 1 1/2 cups
- 8 ounces cherry jello
- 12 ounces cold water; 1 1/2 cups
- 1 can cherry pie filling; 21 ounces
- 1 - angel food cake cubed
- 3 cups cold milk
- 2 packages vanilla instant pudding4-serving eacj
- 1 package cool whip, thawed; 8 ounces
How To Make cheery cherry trifle
-
Step 1Stir boiling water into gelatin in large bowl and stir until completely dissolved. Stir in cold water and cherry pie filling.
-
Step 2Refrigerate about and hour or until slightly thickened. (Gelatin is consistency of unbeaten egg whites.) Place cake cubes in 3-quart serving bowl.
-
Step 3Spoon jello mixture over cake. Refrigerate 45 minutes or until set but not firm. (Gelatin should stick to finger when touched and should mound.
-
Step 4Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 2 cups of whipped topping. Spoon over gelatin mixture.
-
Step 5Refrigerate 2 hours or until set. Top with remaining whipped topping. Garnish with toasted sliced almonds. Keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes