Chai Crunch

1
Nicole Bredeweg

By
@nikkitten

Another Nuts 'n Bolts recipe, this time with a sweet twist. They really liked it at work! This comes from Chex.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
22
Method:
Microwave

Ingredients

  • 3 c
    corn chex
  • 3 c
    wheat chex
  • 3 c
    honey nut cheerios
  • 1 c
    sliced almonds
  • 1 1/2 c
    dried banana chips
  • 1/2 c
    butter
  • 1/2 c
    honey
  • 1 tsp
    instant nonfat dry milk
  • 1/2 tsp
    ground cardamom
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    dried orange peel
  • 1 tsp
    vanilla

How to Make Chai Crunch

Step-by-Step

  1. In large microwavable bowl, mix cereals, almonds, and banana chips.
  2. In 2-cup microwavable measuring cup, microwave butter on High about 40 seconds or until melted. Stir in remaining ingredients until well mixed. Pour over cereal mixture, stirring untiil evenly coated.
  3. Microwave on High 4 - 6 minutes, stirring every 2 minutes, until golden brown. Spread on waxed paper or paper towels to cool. Store in airtight container.

Printable Recipe Card

About Chai Crunch

Main Ingredient: Bread
Regional Style: Asian
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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