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cashew pistachio roll

(1 rating)
Recipe by
mamata sony


(1 rating)
yield 20 -25
prep time 5 Min
cook time 30 Min

Ingredients For cashew pistachio roll

  • 2 c
    cashewnut powder
  • 1 c
    pistachio nut powder
  • 1 2/5 c
  • 1 1/3 c
    caster sugar
  • 1/4 Tbsp
    cardamom powder
  • 2 sheet
    silver warq

How To Make cashew pistachio roll

  • 1
    blanch the pistachios in 2 cups of hot water for five minutes.drain,peel and grind coarsely.
  • 2
    cook the mawa in a non stick pan,stirring continuously for about 10 minutes set aside to cool.
  • 3
    add the cashew nut powder,sugar and knead to a smooth mixture.
  • 4
    divide the mixture into 2 equal parts. to 1 part add the coarsely powdered pistachios and cardamom powder.
  • 5
    take half the plain cashew nut mixture and roll it into a four by five inch rectangle.
  • 6
    take half a portion of the pistachio mixture and roll it into a five inch long cylinder .place it at on end of the cashew nut rectangle and roll up the cashew.
  • 7
    Use the remaining cashew nut and pistachio mixture to make a similar rolls.
  • 8
    gently press silver foil on the rolls.cut into 2 inch pieces and serve.

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