CASHEW PISTACHIO ROLL

1
mamata sony

By
@mamta01

IT'S A INDIAN DESSERT..TRY IT

Rating:

★★★★★ 1 vote

Comments:
Serves:
20-25
Prep:
5 Min
Cook:
30 Min

Ingredients

Add to Grocery List

2 c
cashewnut powder
1 c
pistachio nut powder
1 2/5 c
mawa
1 1/3 c
caster sugar
1/4 Tbsp
cardamom powder
2 sheet(s)
silver warq

How to Make CASHEW PISTACHIO ROLL

Step-by-Step

  • 1blanch the pistachios in 2 cups of hot water for five minutes.drain,peel and grind coarsely.
  • 2cook the mawa in a non stick pan,stirring continuously for about 10 minutes set aside to cool.
  • 3add the cashew nut powder,sugar and knead to a smooth mixture.
  • 4divide the mixture into 2 equal parts. to 1 part add the coarsely powdered pistachios and cardamom powder.
  • 5take half the plain cashew nut mixture and roll it into a four by five inch rectangle.
  • 6take half a portion of the pistachio mixture and roll it into a five inch long cylinder .place it at on end of the cashew nut rectangle and roll up the cashew.
  • 7Use the remaining cashew nut and pistachio mixture to make a similar rolls.
  • 8gently press silver foil on the rolls.cut into 2 inch pieces and serve.

Printable Recipe Card

About CASHEW PISTACHIO ROLL

Course/Dish: Other Desserts
Dietary Needs: Vegetarian




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