Carmel Rolls

Carmel Rolls Recipe

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April Britton


My boss brought these to a dinner and I just had to have the recipe.... YUM YUM

★★★★★ 1 vote
15 Min
30 Min


3 can(s)
buttermilk canned biscuits
1/2 c
1/2 c
butter cubed
1/2 c
brown sugar
1/2 c
vanilla ice cream
1 tsp
cinnamon, ground

How to Make Carmel Rolls


  • 1Preheat oven to 350 degrees, grease a 9x13 inch baking pan. Combine 1/2 cup sugar and cinnamon in bowl. Cut biscuits into 4 pieces; in sugar cinnamon mixture. place in baking pan
  • 2in a small sauce pan combine other ingredients. heat until liquid, DO NOT BOIL. pour over biscuits
  • 3Bake for 25-35 minutes
  • 4cool for 4 minutes, before inverting over a rack. (Need a platter or cookie sheet under rack. Best served warm.

Printable Recipe Card

About Carmel Rolls

Course/Dish: Other Desserts
Other Tag: Quick & Easy