carmel rolls

Name: Carmel Rolls
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 can(s) buttermilk canned biscuits; 1/2 cup(s) sugar; 1/2 cup(s) butter cubed; 1/2 cup(s) brown sugar; 1/2 cup(s) vanilla ice cream; 1 teaspoon(s) cinnamon, ground

(1 RATING)

75 Pinches

April Britton

Chickamauga, GA

Updated on Sep 30, 2010

My boss brought these to a dinner and I just had to have the recipe.... YUM YUM

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

3 cans buttermilk canned biscuits
1/2 cup sugar
1/2 cup butter cubed
1/2 cup brown sugar
1/2 cup vanilla ice cream
1 teaspoon cinnamon, ground

How To Make carmel rolls

Step 1

Preheat oven to 350 degrees, grease a 9x13 inch baking pan. Combine 1/2 cup sugar and cinnamon in bowl. Cut biscuits into 4 pieces; in sugar cinnamon mixture. place in baking pan

Step 2

in a small sauce pan combine other ingredients. heat until liquid, DO NOT BOIL. pour over biscuits
Step 3

Bake for 25-35 minutes
Step 4

cool for 4 minutes, before inverting over a rack. (Need a platter or cookie sheet under rack. Best served warm.
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