How to Make Carmel Rolls
- Preheat oven to 350 degrees, grease a 9x13 inch baking pan. Combine 1/2 cup sugar and cinnamon in bowl. Cut biscuits into 4 pieces; in sugar cinnamon mixture. place in baking pan
- in a small sauce pan combine other ingredients. heat until liquid, DO NOT BOIL. pour over biscuits
- Bake for 25-35 minutes
- cool for 4 minutes, before inverting over a rack. (Need a platter or cookie sheet under rack. Best served warm.