Carmel-Pecan Cobbler

Carmel-pecan Cobbler

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Peggy Donahoo


This came from a Mississippi paper and is wonderful. Most people have everything in their pantry for this recipe. Have made it many times and it is always all eaten....easy.


★★★★★ 1 vote

about 12
45 Min
30 Min


  • 1 stick
  • 1 1/2 c
    self rising flour
  • 1 1/2 c
    white sugar
  • 3/4 c
  • 1 1/2 c
    brown sugar
  • 1 1/2 c
    very hot water
  • 2 c
    chopped pecans
  • 1 tsp

How to Make Carmel-Pecan Cobbler


  1. Pre-heat oven to 350. Melt butter in 9 x 13 dish.
    Mix flour, white sugar, vanilla and milk to make batter. Pour over melted butter.....DO NOT STIR. Sprinkle with chopped pecans, Set aside.
    Mix brown sugar & hot water. Stir to melt sugar.
    Pour this hot mixture over batter & nuts.
    Bake for about 30 minutes or til golden brown & bubbly. Can be served warm or cold...We prefer warm. Add Ice cream or whipped cream it desired.

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About Carmel-Pecan Cobbler

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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