Carmel-Pecan Cobbler

Carmel-pecan Cobbler Recipe

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Peggy Donahoo

By
@justanoldcook

This came from a Mississippi paper and is wonderful. Most people have everything in their pantry for this recipe. Have made it many times and it is always all eaten....easy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 12
Prep:
45 Min
Cook:
30 Min

Ingredients

1 stick
butter
1 1/2 c
self rising flour
1 1/2 c
white sugar
3/4 c
milk
1 1/2 c
brown sugar
1 1/2 c
very hot water
2 c
chopped pecans
1 tsp
vanilla

How to Make Carmel-Pecan Cobbler

Step-by-Step

  • 1Pre-heat oven to 350. Melt butter in 9 x 13 dish.
    Mix flour, white sugar, vanilla and milk to make batter. Pour over melted butter.....DO NOT STIR. Sprinkle with chopped pecans, Set aside.
    Mix brown sugar & hot water. Stir to melt sugar.
    Pour this hot mixture over batter & nuts.
    Bake for about 30 minutes or til golden brown & bubbly. Can be served warm or cold...We prefer warm. Add Ice cream or whipped cream it desired.

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About Carmel-Pecan Cobbler

Course/Dish: Other Desserts
Other Tag: Quick & Easy