carmel-pecan cobbler

Name: Carmel-Pecan Cobbler
Prep time: 45 min
Cook time: 30 min
Ingredients: 1 stick(s) butter; 1 1/2 cup(s) self rising flour; 1 1/2 cup(s) white sugar; 3/4 cup(s) milk; 1 1/2 cup(s) brown sugar; 1 1/2 cup(s) very hot water; 2 cup(s) chopped pecans; 1 teaspoon(s) vanilla

(1 RATING)

82 Pinches

Peggy Donahoo

Kilmichael, MS

Updated on Jun 4, 2013

This came from a Mississippi paper and is wonderful. Most people have everything in their pantry for this recipe. Have made it many times and it is always all eaten....easy.

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prep time 45 Min

cook time 30 Min

method ---

yield about 12

Ingredients

1 stick butter
1 1/2 cups self rising flour
1 1/2 cups white sugar
3/4 cup milk
1 1/2 cups brown sugar
1 1/2 cups very hot water
2 cups chopped pecans
1 teaspoon vanilla

How To Make carmel-pecan cobbler

Step 1

Pre-heat oven to 350. Melt butter in 9 x 13 dish. Mix flour, white sugar, vanilla and milk to make batter. Pour over melted butter.....DO NOT STIR. Sprinkle with chopped pecans, Set aside. Mix brown sugar & hot water. Stir to melt sugar. Pour this hot mixture over batter & nuts. Bake for about 30 minutes or til golden brown & bubbly. Can be served warm or cold...We prefer warm. Add Ice cream or whipped cream it desired.
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