Caramel Walnut Tartlet

1
Jordan Michelle Falco

By
@Valencia_Baking

IPP - Week 4 May 31

These tarts are garnished with a puff of buttercream and a curl of dark and white chocolate.

I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity. If you would like to convert the measurements, I recommended using this conversions calculator: southernfood.about.com/...blconv.htm

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    pre made tart shells (such as sweet short dough)
  • 250 g
    caster sugar
  • 75 g
    glucose
  • 100 g
    water
  • 125 g
    single cream with 35% fat
  • 30 g
    honey
  • 250 g
    walnuts

How to Make Caramel Walnut Tartlet

Step-by-Step

  1. Cook the caster sugar, glucose and water to a light caramel. Heat the honey and add to the single cream. Use the combined honey and cream mixture to arrest the cooking of the caramel by pouring (off heat) into caramel when desired colour is obtained. Stir, then immediatly mix in the nuts. Pour the mixture, while still hot, into the base of the mini tartlets.

Printable Recipe Card

About Caramel Walnut Tartlet

Course/Dish: Other Desserts




Show 1 Comment & Review

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!