Caramel Walnut Tartlet

Jordan Michelle Falco


IPP - Week 4 May 31

These tarts are garnished with a puff of buttercream and a curl of dark and white chocolate.

I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity. If you would like to convert the measurements, I recommended using this conversions calculator:


★★★★★ 1 vote



Add to Grocery List

  • ·
    pre made tart shells (such as sweet short dough)
  • 250 g
    caster sugar
  • 75 g
  • 100 g
  • 125 g
    single cream with 35% fat
  • 30 g
  • 250 g

How to Make Caramel Walnut Tartlet


  1. Cook the caster sugar, glucose and water to a light caramel. Heat the honey and add to the single cream. Use the combined honey and cream mixture to arrest the cooking of the caramel by pouring (off heat) into caramel when desired colour is obtained. Stir, then immediatly mix in the nuts. Pour the mixture, while still hot, into the base of the mini tartlets.

Printable Recipe Card

About Caramel Walnut Tartlet

Course/Dish: Other Desserts

Show 1 Comment & Review

Food Will Be The Star At Your July 4th Bbq Recipe

Food Will Be the Star at Your July 4th BBQ

Kitchen Crew

Make sure you've made a run for propane or charcoals... Fourth of July is next week! I'm gearing up to host a party. I've pulled together recipes that'll make any...

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from caught our eye. They'd be a...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!