caramel walnut bars

★★★★★ 1 Review
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By Jayme Makowski
from Bellaire, MI

Walnut Lovers - this is AWESOME!!

★★★★★ 1 Review
serves 24
prep time 30 Min
cook time 35 Min

Ingredients For caramel walnut bars

  • 2 c
    all purpose flour, unsifted
  • 3/4 c
    brown sugar, firmly packed
  • 1
    egg, beaten
  • 3/4 c
    butter, cold
  • 3/4 c
    walnuts (more or less), coursely chopped
  • 24
    caramels, unwrapped
  • 1 can
    (14 oz) sweetened condensed milk

How To Make caramel walnut bars

  • 1
    Preheat over to 350. In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup of butter until crumbly. Stir in walnuts. Reserve 2 cups of crumb mixture. Press remainder firmly on the bottom of a greased 9x13 baking pan. Bake 15 minutes.
  • 2
    Meanwhile, in a heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup of butter. Pour over prepared crust. Top with reserved crumb mixture. Bake 2o minutes or until bubbly. Cool.
  • 3
    Cut into bars. Store loosely covered at room temparature.

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