Caramel Walnut Bars
Rating:
★★★★★ 1 vote
Serves:
24
Prep:
30 Min
Cook:
35 Min
Ingredients
- 2 c
- all purpose flour, unsifted
- 3/4 c
- brown sugar, firmly packed
- 1
- egg, beaten
- 3/4 c
- butter, cold
- 3/4 c
- walnuts (more or less), coursely chopped
- 24
- caramels, unwrapped
- 1 can(s)
- (14 oz) sweetened condensed milk
How to Make Caramel Walnut Bars
- 1Preheat over to 350. In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup of butter until crumbly. Stir in walnuts.
Reserve 2 cups of crumb mixture. Press remainder firmly on the bottom of a greased 9x13 baking pan. Bake 15 minutes. - 2Meanwhile, in a heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup of butter. Pour over prepared crust. Top with reserved crumb mixture. Bake 2o minutes or until bubbly. Cool.
- 3Cut into bars. Store loosely covered at room temparature.
About Caramel Walnut Bars
Course/Dish: Other Desserts
