Caramel Pretzel Crunch Brownies

1
Nicole Van Markwyk

By
@daybreak06

I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 box
    betty crocker brownie mix
  • ·
    water, vegetable oil and eggs as called for on brownie mix box
  • 1 c
    semi-sweet chocolate chips
  • 14 oz
    bag of caramels, unwrapped
  • 1/4 c
    butter or margarine
  • 1 Tbsp
    milk
  • 1 c
    pretzels, crushed
  • 1/3 c
    toffee bits

How to Make Caramel Pretzel Crunch Brownies

Step-by-Step

  1. Heat oven to 350 degrees (F). Grease or spray 13 x 9-inch pan. (I lined the pan with parchment paper, makes for easier removal of brownies from pan).
  2. Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan.
  3. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
  4. Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies.
  5. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
  6. Cut into 24 pieces. Enjoy!

Printable Recipe Card

About Caramel Pretzel Crunch Brownies

Course/Dish: Other Desserts




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