Caramel Pretzel Crunch Brownies

Nicole Van Markwyk


I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.

★★★★★ 1 vote
15 Min
25 Min


1 box
betty crocker brownie mix
water, vegetable oil and eggs as called for on brownie mix box
1 c
semi-sweet chocolate chips
14 oz
bag of caramels, unwrapped
1/4 c
butter or margarine
1 Tbsp
1 c
pretzels, crushed
1/3 c
toffee bits

How to Make Caramel Pretzel Crunch Brownies


  • 1Heat oven to 350 degrees (F). Grease or spray 13 x 9-inch pan. (I lined the pan with parchment paper, makes for easier removal of brownies from pan).
  • 2Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan.
  • 3Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
  • 4Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies.
  • 5Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
  • 6Cut into 24 pieces. Enjoy!

Printable Recipe Card

About Caramel Pretzel Crunch Brownies

Course/Dish: Other Desserts