caramel pretzel crunch brownies
(1 rating)
I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.
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(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For caramel pretzel crunch brownies
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1 boxbetty crocker brownie mix
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water, vegetable oil and eggs as called for on brownie mix box
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1 csemi-sweet chocolate chips
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14 ozbag of caramels, unwrapped
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1/4 cbutter or margarine
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1 Tbspmilk
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1 cpretzels, crushed
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1/3 ctoffee bits
How To Make caramel pretzel crunch brownies
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1Heat oven to 350 degrees (F). Grease or spray 13 x 9-inch pan. (I lined the pan with parchment paper, makes for easier removal of brownies from pan).
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2Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan.
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3Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
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4Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies.
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5Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
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6Cut into 24 pieces. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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