caramel pretzel crunch brownies
I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.
prep time
15 Min
cook time
25 Min
method
---
yield
24 serving(s)
Ingredients
- 1 box betty crocker brownie mix
- - water, vegetable oil and eggs as called for on brownie mix box
- 1 cup semi-sweet chocolate chips
- 14 ounces bag of caramels, unwrapped
- 1/4 cup butter or margarine
- 1 tablespoon milk
- 1 cup pretzels, crushed
- 1/3 cup toffee bits
How To Make caramel pretzel crunch brownies
-
Step 1Heat oven to 350 degrees (F). Grease or spray 13 x 9-inch pan. (I lined the pan with parchment paper, makes for easier removal of brownies from pan).
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Step 2Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan.
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Step 3Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
-
Step 4Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies.
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Step 5Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
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Step 6Cut into 24 pieces. Enjoy!
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